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Make or Break: Managing the Media’s Role in Food Recalls

Modern Restaurant Management

As part of the plan, establish key roles, including a designated media spokesperson. Develop templates of the media materials you’ll need, including a press release, media advisory, fact sheet, and Q&A document. All food businesses need a strategic communications plan that covers what to do before, during, and after a recall.

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Publish Your Website with These Best Restaurant Website Builders

7 Shifts

Here are a few things to consider: The pros and cons of the DIY approach to restaurant website design Pros: Making your own website for your restaurant is much more affordable than hiring professional help. Hiring a website designer or developer usually starts at $1k to customize a template or $10k to build a completely custom website.

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Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

SurveyMonkey and Typeform are survey tools that offer more customization in terms of design. You can also use pre-made templates specifically designed for the restaurant industry. It’s a widely used tool since most people have Gmail accounts so there’s less barrier to collecting feedback.

Marketing 370
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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

Design 397
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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

An integrated response plan should include a designated response team that includes IT staff, management, legal counsel and an insurance representative. First, activate your response team by bringing together your designated incident responders, including legal counsel and your insurance representative.

Insurance 282
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Keeping Employees and Customers Safe Requires a Different Training Approach

Modern Restaurant Management

For example, will menus need to be re-designed to accommodate for safe distancing stations in the kitchen? Operators can download the videos, microlearning, and customizable templates to deliver consistent training and reinforcement. More importantly, how do you create a safe working environment for employees?

Training 545
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Is Contactless Forever?

Modern Restaurant Management

The good news is that it’s never been easier for restaurants to design professional-looking, state-of-the-art online menus. Several solutions have popped up over the past year that allows you to customize menu templates and share them online in minutes. An easily shareable link or QR code.