Modern Restaurant Management
MARCH 22, 2023
There’s no denying the strain that staffing shortages have on the QSR industry. While there’s hope across the industry that this trend is easing, staffing challenges will likely remain for many throughout the year. As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 percent in late 2022.
Culinary Cues
MARCH 22, 2023
Nancy Silverton is likely best known for introducing the country to La Brea breads. From meager beginnings as a small artisan bread bakery, La Brea grew to become a national representative of the craft bread movement in America. No longer involved in the company she sold, Chef Silverton, is owner and operator of Mozza Restaurant where exceptional Northern Italian dishes are highlighted on the menu.
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Restaurant Business
MARCH 22, 2023
When people think about automation in foodservice, they often picture cold, indifferent efficiency—the last things any operator wants to provide in a great customer experience. In reality, automation brings valuable efficiency gains to labor-strapped operators while also helping them provide better customer service. It does so by saving time and energy for employees so they can focus more on what humans do best: making every guest feel welcome, ensuring the food is delicious and ultimately impro
Sante
MARCH 22, 2023
XXI Martinis, a Columbus-based beverage brand, has been causing a stir in the Ready-To-Serve cocktail segment with its premium vodka Continue Reading
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
MARCH 22, 2023
The bakery-cafe chain will be the first restaurant concept to test use of Amazon One contactless palm readers, designed to speed the in-store experience for MyPanera members.
Perfect Daily Grind
MARCH 22, 2023
On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since 2016. The two-day forum, which attracted thousands of international industry professionals, took place at the Salamanca Exhibition Centre in San Salvador. Alongside a series of engaging lectures, panel discussions, and workshops, PRF El Salvador also hosted four competitions.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MARCH 22, 2023
Photo-illustration by Eater Or, how to dine out like an absolute pro The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.
Restaurant Business
MARCH 22, 2023
The Texas-based company suspended its services over the weekend, causing problems for restaurants in multiple states.
The Restaurant Manifesto
MARCH 22, 2023
A recent interview revealed that reckless behavior is still alive and well among many prominent chefs The post Ming Tsai and The Indestructible Bravado of The Male Celebrity Chef appeared first on The Restaurant Manifesto.
Restaurant Business
MARCH 22, 2023
The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acres Farms, which makes an environmentally friendly alternative to vegetable oils.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
MARCH 22, 2023
Bermuda fisherman and chefs are leading the fight against an invasive lionfish species In the Atlantic Ocean, lionfish are an invasive species that eat many fish in local waters. Bermuda-based fishermen and chefs have found a way to help curb that: “We’ve got this problem fish, let’s eat ‘em,” says Chris Flook, a fisherman, lionfish expert, and environmentalist.
Restaurant Business
MARCH 22, 2023
Ann Gugino, whom the quick-service pizza chain hired in 2020, resigned as chief financial officer this week. The company said that it is searching for a replacement.
Lady Boss Blogger
MARCH 22, 2023
Business visibility is essential for growth and success. Standing out amidst an ocean of competition can be difficult, but achieving it is necessary if you want your business to thrive. To gain traction and ensure customers find your company easily online requires understanding how to amplify content, employ marketing strategies, and generate website or social […] The post 3 Ways To Boost Your Company Visibility appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 22, 2023
The chain is offering new operators 40 weeks of free royalties as it celebrates its 40th birthday.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Lady Boss Blogger
MARCH 22, 2023
Technology and business go hand in hand. It can streamline processes, provide new opportunities to connect with customers, and save money. The trick is knowing how to get the most out of what technology has to offer. Here are some ways that you can boost your business through technology. 1. Go Online It’s no secret […] The post How To Use Technology To Revolutionize Your Business appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 22, 2023
The tacos are filled with breakfast ingredients but they’re available all day, sold in pairs in a special holder for guests to grab and go.
Lady Boss Blogger
MARCH 22, 2023
Only a few years ago, hybrid working wasn’t something that many business owners had to think about, and it wasn’t something that many employees asked for (even if they might have wanted to work in this way, they would just have assumed it was not possible). Today, however, things have changed, and some employees won’t […] The post Why A Hybrid Working Environment Makes The Most Sense appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 22, 2023
The Seattle-based coffee giant is debuting its Oleato line in select Starbucks Reserve Roasteries on Thursday and then additional locations in Seattle and Los Angeles on Monday. Consumers remain skeptical.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lady Boss Blogger
MARCH 22, 2023
Buying a home is a big decision in anyone’s life. It’s especially momentous when it’s your first home. Before you dive right in, it’s important that you think over all your decisions carefully, as buying a home will impact you in many ways for a long time to come. Below are just five things you […] The post <strong>5 Things to Consider When Buying Your First Home</strong> appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 22, 2023
The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.
Hot Schedules
MARCH 22, 2023
The post How retailers can boost revenue with workforce technology appeared first on Fourth.
Restaurant Business
MARCH 22, 2023
The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.
Advertiser: Paycor
A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.
EATER
MARCH 22, 2023
Brandon Bell/Getty Images [link]
Restaurant Business
MARCH 22, 2023
Another $75 million was found for hotels. The money is intended to ease a transition from survival to sustained recovery.
The Salt
MARCH 22, 2023
The TSA says peanut butter is a liquid because its shape is dictated by its container. To pass through security, peanut butter in a carry-on needs to be 3.4 oz. or less.
Restaurant Business
MARCH 22, 2023
The former CMO of Lazy Dog Restaurants replaces Christine Barone, who left to join Dutch Bros.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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