Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. Table of Contents. Restaurant Retention Data Study.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

OCTOBER 22, 2021

Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. This article will explore seven tips on using Facebook Ads to increase your market share of customers. These elements are vital to the success of your Facebook ads landing page.

Social Media 197

Social Media Advertising Events Customer Experience 197

Open for Business

JANUARY 24, 2023

Even if you’re not super tech savvy, chefs and restaurants can be hugely successful on social media. Social media management takes practice. Success doesn’t happen overnight. Here’s a rundown of the most popular platforms and some basic tips on how to add them to your marketing plan. Want to learn even more?

Social Media 148

Social Media Front of House Download Consumer Goods 148

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date. On the Road to Recovery.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Open for Business

MAY 4, 2023

Excellent customer service can be the difference between success and closing your doors. “We We think the food going down our throats is the product,” says Ryan Giffen, assistant professor of hospitality management at California State University at Long Beach, in the Washington Post. Keeping wait times short for tables and food is key.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

Bar 78

Bar License Social Media Point of Sale 78

Lavu

MAY 23, 2019

Part of turning a profit in your restaurant means effectively managing your tables. For that reason, you should turn to table management. For that reason, you should turn to table management. What is table management? For that reason, investing in a table management app is essential. Evenly distribute the work.

Management 112

Management Management Seating POS 112

Goliath Consulting

NOVEMBER 23, 2021

QR codes and success in restaurants. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Lavu

DECEMBER 20, 2019

hungry, follow these tips and tricks. Additional participants who become aware of the event through your PR campaign and decide to participate and. Additional participants who become aware of the event through your PR campaign and decide to participate and. Today’s restaurant market is more competitive than ever. community. .

Social Media 78

Social Media Customer Experience Events Website Management 78

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. But knowing how much money is coming in and where that money goes can mean the difference between success and failure. How To Create A Business Budget. 1) Set The Time Frame Of Your Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

JULY 4, 2021

We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 4) Become A Master Of Social Media. 6) Go Old-School With A Fish Bowl Business Card Giveaway. 6) Go Old-School With A Fish Bowl Business Card Giveaway. 1) Produce A Food-Prep Video. Video is all the rage these days.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Touch Bistro

JULY 4, 2021

Stagnant wages (including an unchanged minimum wage and tipped minimum wage ) have also meant that many restaurant workers were actually earning more not working due to the boost in unemployment benefits, on top of stimulus checks. Restaurateurs across the U.S. The Who, What, Why, and How of Today’s Labor Shortage. That means the U.S.

2021 98

2021 Employee Relations Hiring Recruiting 98

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

MAY 11, 2020

Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. But reopening your restaurant isn’t as simple as flipping your ‘open’ sign around (we wish), and there’s a lot to consider from an operational standpoint before the big day.

BOH 368

BOH FOH Food Safety Equipment 368

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

SEPTEMBER 14, 2021

“This milestone is significant and we could not be prouder for the contributions our team has made to our success. Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Sling

MAY 3, 2023

Your bar is stocked with only the best. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. So to help you maximize your restaurant’s success, we’ve compiled the best tips for getting the most out of your restaurant staffing. Your restaurant is decorated to the nines.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Open for Business

FEBRUARY 1, 2023

In the years since the outdoor dining boom began, it’s become clear that patios, sidewalk cafes, and rooftop spaces are here to stay. That could mean upgrading the tables and chairs to commercial outdoor furniture or adding an al fresco bar complete with bar stools. Today, they serve 17 tables outside. “We

Seating 78

Seating Outdoor Dine-in Reservations 78

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. The final winners will be announced on December 11th, 2019.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Yelp Economic Average.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Sling

AUGUST 9, 2021

By taking inspiration from other successful layouts. In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment.

Seating 148

Seating Small Business Dine-in Sourcing 148

EATER

MAY 9, 2023

Throw in a sense of sentimentality — maybe the restaurant from your first date, or the neighborhood spot you find yourself in every Wednesday when you don’t want to cook — and the restaurant becomes an even better venue option. That dish you crave so badly? Finally, all your loved ones will understand why. For one thing, value.

Back of House 92

Back of House Events Front of House Beverage 92

Apicbase

FEBRUARY 17, 2023

It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth. Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. As a result, the dark kitchen market is evolving at breakneck speed.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Touch Bistro

APRIL 12, 2021

Common types of restaurant employee theft 11 restaurant loss prevention tips. A customer pays in cash at the bar for a $15 2-oz cocktail, but the bartender enters the order into your POS system as a $10 1-oz cocktail and pockets the other $5, leaving no paper trail of the theft. And often, this is the case. What is Loss Prevention?

Cash Management 52

Cash Management POS Inventory Point of Sale 52

The Restaurant Times

JANUARY 27, 2022

However, on-premise eating has once again been hit by the arrival of the new, highly transmissible Omicron variety, just as restaurants, bars, and hotel owners were getting ready to welcome customers for the crucial Christmas season. . Contactless technology is becoming more widely accepted, and not just for placing orders online.

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Pandemic and Restaurant Demand. There’s just not the same amount of volume in takeout as there is in in-person dining.”

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

EATER

SEPTEMBER 9, 2020

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns. They’re all sweet, with chapters spanning cakes, pies, breads, bars, cookies, and some no-bake desserts too. As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. It also became a chore.

2020 135

2020 Book Food Supply Take-out 135

Modern Restaurant Management

OCTOBER 8, 2020

"Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Flippy ROAR for Sale.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Kounta

NOVEMBER 6, 2019

The success or otherwise of a café is strongly linked to the Owner; even the meaning of success itself. Many business owners define success in terms of self-determination; simply working for themselves. What does success mean to you, specifically? It’s not them, It’s you. Is it an investment decision?

Café 40

Café Franchise Franchising Food Safety 40

EATER

MARCH 22, 2021

It seems safe to surmise that soon, Zoom parties will be swept aside for the real thing, and the slog of putting together yet another home-cooked meal will be broken by long-awaited dinners out. It’s almost a cliche to say cooking the food of a place will transport you there. Monica Burton. Rice: a Savor the South cookbook.

2021 124

2021 Book Seasonal Menu Back of House 124

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. October 27, 2021. October 19, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84