ChowNow

SEPTEMBER 30, 2020

While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Start a restaurant loyalty program.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Sling

NOVEMBER 24, 2021

Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward. Grand Opening Ideas For Small Businesses. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media.

Small Business 148

Small Business Social Media Advertising Events 148

Gecko Hospitality

NOVEMBER 22, 2022

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge. With the onset of the pandemic, the mass exodus of hospitality workers, and inflation, finding qualified candidates can be difficult.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

The Restaurant Times

FEBRUARY 14, 2021

Online ordering has flourished with time and completely transformed the way restaurants deliver food. This article discusses how restaurants can enhance customer loyalty by customizing their online ordering system. . How To Enhance Customer Loyalty By Customizing Your Online Ordering System. Create A Well-designed Website/App.

Online Ordering 98

Online Ordering Ordering Mobile Ordering Social Media 98

Bingage

MARCH 18, 2023

When you think about shopping, your mind clicks on your favorite brand. Whether you gonna shop online or offline firstly you visit your favorite place. Building up your customer retention rate is way more profitable than just focusing on acquiring new ones. Am I right? Yes of course. Did you know?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Bingage

MARCH 18, 2023

When you think about shopping or eating out, you might click on your favourite brand. From shopping to eating to hanging out, people mostly prefer their favourite place/shop. Building up your customer retention rate is way more profitable than just focusing on acquiring new ones. Am I right? Do you know why? Did you know?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Goliath Consulting

JUNE 7, 2022

The conventional way of hiring used to happen through HR and hiring managers after reviewing the stacks of resumes. Employers can reach out to their potential candidates instead of waiting for workers to apply to the job postings. Some employers are finding the traditional process of hiring employees ineffective. Why open interviews?

Hiring 78

Hiring Recruiting Social Media Training 78

Restaurant Engine

JUNE 2, 2022

Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. That’s a strong number and just one of the many reasons why your restaurant needs a social media presence. 1: You Can Build a Community. 2: You Can Keep Diners Up to Date.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Goliath Consulting

SEPTEMBER 6, 2021

It’s now the standard that business owners use social media to promote their businesses. With this many people being influenced by social media posts and comments, having a digital strategy is important to growing your restaurant business. How can you do that? Look at your target audience. In the U.S.,

Social Media 97

Social Media Marketing Influencer Customer Service 97

The Restaurant Times

DECEMBER 17, 2021

While most coffee shops do not actively use social media channels to promote their business, it’s the best way! Yes, your social media coffee shop promotions can have a huge impact on bottom-line revenues. Top Ways Coffee Shops Can Leverage Social Media. Coffee is your main product!

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

ExactHire - Restaurants

DECEMBER 9, 2022

When you’re dealing with mass hiring, you need creative and practical ways to complete it. Businesses sustained job losses, mass resignations, and supply chain disruptions. Software can help hiring managers quickly focus on the best qualified applicants, while also supporting DEI initiatives. What is High-Volume Hiring?

Hiring 98

Hiring Recruiting Customer Experience Document 98

Marketing4Restaurants

AUGUST 31, 2020

No one knows how long this pandemic will last, so the smart thing to do is to take proactive measures to keep your restaurant afloat. In this article, we go over 5 ways your restaurant can minimize the impact of COVID 19 . Communicate with your customers online. Step up your marketing game.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

Restaurant Engine

OCTOBER 28, 2020

Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. Because a website is essential to your business, let’s look at the 10 benefits of having a great food truck website. #1:

Food Truck 78

Food Truck Social Media Food Mobile Ordering 78

Restaurant Engine

OCTOBER 5, 2022

Your dishes need Instagram to promote your restaurant. Because of the value of Instagram for your restaurant, let’s look at food and Instagram and five reasons your dishes need it. #1: Diners want to feel connected to you through your social media photos. 3: You Can Reach Millennials and Gen Z Users.

Social Media 72

Social Media Food Website Management Consumer Goods 72

Restaurant365

APRIL 9, 2020

Your online presence is a key component of a successful marketing effort for your restaurant business. When considering starting a marketing campaign, it’s first essential to understand your target audience. Then, focus your website development on ranking for these terms. Prioritize local SEO.

Marketing 88

Marketing Social Media SEO Email Marketing 88

Restaurant365

APRIL 16, 2021

Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you. But, these can cost your restaurant quite a bit. Here are seven essential reasons why your restaurant needs an in-house online ordering system.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

The Restaurant Times

JANUARY 18, 2022

Restaurants typically have to compete for every customer, much more so than retail businesses, especially during difficult economic times because families are known to omit (or at least lower) dining out from their budgets to save money. 5 Restaurant Marketing Strategies To Market Your Restaurant The Right Way .

Marketing 52

Marketing Social Media SEO Email Marketing 52

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

The Restaurant Times

JANUARY 13, 2022

Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. So, a waste-free bakery can be a good idea for a business start as it is an upcoming trend in the UK bakery sector. Start With A Business Plan. Create a business plan that suits your requirements.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

JANUARY 30, 2022

Businesses, especially restaurants, have been forced to adapt or adjust their operating models as a result of the ongoing global pandemic. Those in charge of restaurant promotions and new business generation face both difficult and intriguing difficulties today. Here is how you can win customer trust in the wake of Omicron. .

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

BNG Point of Sale

AUGUST 25, 2021

Now it’s more important than ever to drive sales in business. Thankfully, COVID has highlighted strategies that restaurant owners can adopt now and over the long term that are worth the investment. In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

The Restaurant Times

JUNE 1, 2021

Every business needs sufficient working capital to survive when there’s a fall in sales as was the case in March last year when the government announced a nationwide lockdown. Good financial strategies are required for businesses to survive lean periods and recover faster in due course. . Manage Your Menu.

Seasonal Menu 52

Seasonal Menu Online Ordering Inventory Waste 52

The Restaurant Times

DECEMBER 20, 2021

There are ways to achieve the target while enjoying a cocktail with friends at the bar. One way is incorporating healthy choices in the cocktail menu, such as soda water mixers, clear and high proof spirits, fresh fruits, etc. However, if you are confused about how to start the business, you are at the right place.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

SEPTEMBER 22, 2021

No business can be successful without going online these days. In a pandemic-affected world, a restaurant website is critical for your restaurant. A website is a tool for branding, expanding business opportunities, effectively engaging customers, and other stakeholders. Better The Photography, Higher The Sales .

Social Media 59

Social Media SEO Website Management Online Ordering 59

The Restaurant Times

SEPTEMBER 2, 2020

This article will guide you through the different digital marketing techniques that restaurants in Saudi Arabia must adapt to grow their business. Many social media automation tools allow you to manage all your channels from one place. You can also schedule your posts or tweets to maintain consistency in posting content.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Indoor Media

FEBRUARY 26, 2018

It is the grand opening of your new business and the most exciting day of your life! All day you wait for a flood of customers to walk through your door, but the day comes and goes with just a few mere passersby. You Google, Yelp, and Facebook your restaurant, but nothing shows up. Where did I go wrong?”

Social Media 78

Social Media Small Business Customer Service Information 78

Indoor Media

AUGUST 24, 2018

The purpose is to stretch and roll your muscles so that they become loose and relaxed, decreasing your risk of injury. It is a very specific type of physical activity designed to ward off mental burnout and improve your workouts in the weeks ahead. Burnout Syndrome Happens in Business, Too. Clear your schedule.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

Modern Restaurant Management

OCTOBER 4, 2021

The report also highlights that consumers favored self-service or digital ordering over ordering from restaurant team members, which for some brands could address the crippling labor shortage facing restaurants throughout the country. ” Highlights from the report include: Mobile Apps. Loyalty programs yield repeat business.

2021 171

2021 Fast Casual Mobile Ordering Social Media 171

EATER

AUGUST 17, 2020

Hospitality lawyer Jasmine Moy visits Eater’s Digest this week The biggest factor determining whether a restaurant or bar business can survive this pandemic — more important than pivots or its customer base or neighborhood — is the relationship between the tenant and the landlord. Photo by VALERIE MACON/AFP via Getty Images.

Hotels 121

Hotels Beverage Take-out Point of Sale 121

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Aaron Allen & Associates

FEBRUARY 2, 2019

The amount and intensity of new formats popping up and the way consumers’ appetites are changing (nearly 70 million Americans have made significant changes to their diets) should be sufficient enough to spark a strategic conversation around the wider implications for foodservice.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

24/7 Waiter

MAY 5, 2017

However, getting into the food truck business and being successful at it takes work and planning, particularly when it comes to marketing and management. What Makes Your Food Truck Different? You need to have a good name for your business, a good logo, and you need to learn how to brand your business.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

APRIL 7, 2020

If these can be resolved to better reflect the realities of our industry’s unique operating challenges, we will have a better chance of reopening, rebuilding, and ensuring our continued position as fundamental to the fabric of our rich and diverse communities across America,” the letter states.

Tip Distribution 171

Tip Distribution Healthcare Hospitality Food Supply 171

The Restaurant Times

DECEMBER 13, 2021

Attributing to this, it can be really lucrative to start a restaurant in Saudi Arabia. . So, the concept of a rooftop restaurant can leverage the apparent trend and ride the market expansion. Like any other country, KSA also has specific business conditions that need to be fulfilled before starting an F&B unit.

License 10

License Email Marketing Cash Management Loyalty Program 10

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. Don’t worry–we’re here to help.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. realized a gain of +15 percent in visits in the second quarter compared to a year ago and a -5 percent decline compared to the second quarter of 2019. “The U.S.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Your marketing plan doesn’t have to be complicated. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77