Foodable

NOVEMBER 24, 2021

Three Key Points: With the expansion of technology, the tremendous growth in third-party delivery, and other aspects of delivery, including ghosts, virtual brands, current projections have the industry potentially hitting 5 trillion by 2030. Tweetable Quotes: "I think the technology that I'm very excited about is loyalty based.

2030 65

2030 Fast Casual Point of Sale 2022 65

Aaron Allen & Associates

AUGUST 15, 2023

Economic Growth Will Continue to Shape the Middle East HORECA Landscape Economic Indicators Encourage Hotel/Restaurant/Catering Sales Generally, the HORECA industry grows at the pace of GDP growth, population, inflation, and share of discretionary income. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%.

Hotels 52

Hotels Catering Tourism 2023 52

The Restaurant Times

JANUARY 14, 2022

Onboard Latest Technology. Technology will play a crucial role while opening a touchless ghost kitchen in the UK. Find Your Unique Selling Point. Any business that wants to stand out in the crowd needs to find a unique selling point. And, over time the global market for ghost kitchens is expected to grow from $43.1

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Perfect Daily Grind

MAY 20, 2022

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. According to Grand View Research, online sales of RTD coffee and tea products are expected to increase the most during the analysis period. The Golden Cup takes place in 15 countries. Brazil’s coffee exports drop 24% in April. Tue, 17 May.

2022 129

2022 Events Recycling Café 129

Modern Restaurant Management

OCTOBER 23, 2019

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding. Led by Alp Franko, The Local Culinary also expanded from eight to 20 concepts, based on popularity and demand.

Point of Sale 70

Point of Sale Customer Experience Customer Service Front of House 70

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Modern Restaurant Management

DECEMBER 20, 2023

Notably, not enough investment in technology and digital transformation. As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. . Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights.

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2023 Loyalty Program Mobile Ordering Consumer Goods 192

Perfect Daily Grind

JUNE 9, 2023

New research suggests UK sales of home coffee machines will grow by 4.1% over the past 12 months, and estimates that capsule machine sales, as well as sales of home filter and espresso machines, will continue to grow in 2024. Tue, 6 Jun Two Geshas score over 96 points at 2023 Best of Panama competition.

2023 115

2023 Point of Sale 2024 Webinar 115

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus.

Seasonal Menu 112

Seasonal Menu Fast Casual Consumer Goods 2020 112

Apicbase

FEBRUARY 29, 2024

Restaurant sales in the US grew from $842.3 54% of restaurants plan to spend more on technology in 2024. 54% of restaurants plan to spend more on technology in 2024. billion by 2030. billion by 2030. At first glance, some stats might seem to contradict each other. Let’s dig in. In the previous year, it was 17%.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

OCTOBER 16, 2020

This edition of MRM Research Roundup features hot fall flavor trends, pandemic dining habits, National Coffee Day winners and what Gen Z audience wants. What Customers Want. People are dning out, according to a study by The Manifest, a B2B research firm. Local small businesses must prepare accordingly as winter months approach. percent and 18.8

2020 219

2020 2030 Hotels Food Safety 219

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Restaurants and food joints, once reliable venues for human interaction, will be important for the implementation of artificial intelligence (AI) technology.

Food Order 204

Food Order Waste Online Ordering Email Marketing 204

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. Kitchen display system (KDS). "Diners

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

Influencer 178

Influencer 2030 Online Ordering Customer Experience 178

Apicbase

FEBRUARY 6, 2023

By 2030, it is estimated that the cloud kitchen market will bring in $112.7 Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. Technology improves the efficiency of dark kitchens while ensuring a great customer experience.

Delivery 52

Delivery Management Management Online Ordering 52

Focus POS

MAY 5, 2020

If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control. This technology also tells you what menu items are selling out, what’s sitting around in the kitchen about to expire, and how quickly menu items are being sold. Create More Detailed Reports.

POS 120

POS Point of Sale Mobile Ordering Inventory 120

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. This trend is expected to continue in 2023.

2023 52

2023 Operations Management Management 52