2030 Loyalty Program Point of Sale Technology 
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9).
Modern Restaurant Management
DECEMBER 16, 2019
Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.
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The Restaurant Times
JANUARY 14, 2022
Onboard Latest Technology. Technology will play a crucial role while opening a touchless ghost kitchen in the UK. Find Your Unique Selling Point. Any business that wants to stand out in the crowd needs to find a unique selling point. And, over time the global market for ghost kitchens is expected to grow from $43.1
Modern Restaurant Management
DECEMBER 20, 2023
Notably, not enough investment in technology and digital transformation. As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. . Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights.
The Food Corridor
MARCH 27, 2023
But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments.
Apicbase
FEBRUARY 29, 2024
Restaurant sales in the US grew from $842.3 54% of restaurants plan to spend more on technology in 2024. 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. 54% of restaurants plan to spend more on technology in 2024. billion by 2030.
Modern Restaurant Management
FEBRUARY 18, 2020
Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.
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