EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Rows of shipping containers were used to create the small kitchens inside the Grand Food Depot in LA.

2030 144

2030 Consumer Goods Online Ordering Delivery 144

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. Same-store sales growth was 1.6

2019 128

2019 Compost Mobile Ordering Point of Sale 128

The Restaurant Times

JANUARY 14, 2022

It doesn’t matter if you’re going to open a fast-food restaurant, a high-end dining place, or a ghost kitchen; the location is king. You need mainly focus on the kitchen area to take orders straight to the kitchen with a highly efficient production line leading to the order packing and driver delivery areas.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. A cloud kitchen, also known as a virtual restaurant, ghost kitchen, or dark kitchen, is a delivery-only restaurant format that doesn’t offer a dine-in facility. Location & Property.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Ordyx

APRIL 11, 2021

I do not know what delivery app they used at the time, but I imagine the order came from a kitchen, not a restaurant. This motivated them to open up their own Ghost kitchen to increase their online delivery capabilities. You cannot visit or sit down at this kitchen and you can only order from it through food delivery apps like Grubhub.

Front of House 52

Front of House Back of House Point of Sale Email Marketing 52

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. A cloud kitchen, also known as a virtual restaurant, ghost kitchen, or dark kitchen, is a delivery-only restaurant format that doesn’t offer a dine-in facility. Location & Property.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. In the Middle East, GDP growth forecasts for 2023 are better than pre-pandemic values for Bahrain, Jordan, Kuwait, Oman, Qatar, the KSA, and the UAE.

Hotels 52

Hotels Catering Tourism 2023 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 18, 2019

The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category. Lime Venue Portfolio recently released research on how event buyers are more inclined to offer plant-based menus as they become more common and popular among guests. . "Restaurants

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

OCTOBER 23, 2019

Consumers clearly want the comfort and convenience of dining at home, on-demand and with rising food, labor and real estate costs, going virtual makes so much sense. Local Culinary Expanding. Following the launch of its first location in Downtown Miami earlier this year, The Local Culinary is positioned for future growth across South Florida.

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Scandinavia.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

FEBRUARY 10, 2020

The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Apicbase

FEBRUARY 29, 2024

71% of restaurant customers prefer to order food delivery directly from the restaurant rather than using third-party apps. 71% of restaurant customers prefer to order food delivery directly from the restaurant rather than using third-party apps. billion by 2030. billion by 2030. Let’s dig in. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Voice Ordering. But this technology has even more applications than just ordering on guests' personal devices. Autonomous Vehicles and Drive-Thrus.

Food Order 208

Food Order Waste Online Ordering Email Marketing 208

Modern Restaurant Management

AUGUST 24, 2021

However, even with in-person dining experiences almost back in full swing, their presence remains at the forefront of the industry’s growth. However, even with in-person dining experiences almost back in full swing, their presence remains at the forefront of the industry’s growth.

Influencer 180

Influencer 2030 Online Ordering Customer Experience 180

Restaurant Clicks

MAY 14, 2021

Order Online. Order Online. Order Online. Located in Chester County, not far from Philadelphia, Exton is a small town in Pennsylvania. With a suburban feel and lots of things to do and see, it’s no surprise people visit this town. Though it may be small in size, Exton is big on flavor. World of Beer.

Online Ordering 93

Online Ordering Food Order Seasonal Menu Bar 93

Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

2030 154

2030 Dietary Restrictions Recruiting 2018 154

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?”

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

MAY 4, 2022

Untethered by the need for brick-and-mortar eatery space, ghost kitchens are helping food brands gain traction with consumers interested in buying meals without the expectation or need for a traditional “dining out” experience. How popular is food delivery? That’s it.

Front of House 196

Front of House 2030 Delivery Food Order 196

Modern Restaurant Management

APRIL 6, 2022

These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator. Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Ghost Kitchens Heat Up the Foodservice Industry.

Operations 196

Operations Kitchen Safety Food Safety Waste 196

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Apicbase

FEBRUARY 6, 2023

By 2030, it is estimated that the cloud kitchen market will bring in $112.7 Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Cloud kitchens, also known as dark kitchens or ghost kitchens, were developed specifically to meet the surging demand for off-premise dining.

Delivery 52

Delivery Management Management Online Ordering 52

Deliverect

NOVEMBER 13, 2019

trillion by 2030 - a growth that's very much driven by off-premise orders. Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating the order process. You lose time by manually entering delivery orders in your POS system.

Delivery 113

Delivery Point of Sale Online Ordering Food 113

Open for Business

NOVEMBER 21, 2022

And ghost kitchens will be responsible for 50% of takeout business by 2030. There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. Mainly the steep delivery fees that your third-party delivery partners will charge on every order.

Social Media 78

Social Media Email Marketing Food Truck License 78

Restaurant Clicks

SEPTEMBER 10, 2021

They have a spacious dining room complete with fishing decor as well as a gorgeous open-air patio for outdoor seating and a full liquor bar. They have a spacious dining room complete with fishing decor as well as a gorgeous open-air patio for outdoor seating and a full liquor bar. Order Online. Order Online.

Dine-in 148

Dine-in Online Ordering Food Order Mobile Ordering 148

Apicbase

JANUARY 13, 2023

However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. We’re seeing major shifts in menu creation, procurement, and dining habits. With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%.

2023 52

2023 Operations Management Management 52

Future Food

JULY 16, 2019

posits that by 2030 we could see a scenario where “most meals currently cooked at home are instead ordered online and delivered from either restaurants or central kitchens.”. The Delivery Dilemma - Food Delivery in 2019. Same-store sales at its 231 local KFC stores grew 3.7 A UBS research report , titled The End of the Kitchen?,

Delivery 79

Delivery 2019 Food 2030 79

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87