Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchising Franchise 2020 Leadership 341

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May.

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2022 Events Recycling Café 167

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. Pact Coffee releases recyclable coffee pods.

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Pricing 2022 2021 Recycling 158

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025.

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2023 Hospitality 2022 Food Supply 167

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report is part of IDH’s Coffee Farmer Income Resilience Programme, which runs until 2025. Here are this week’s stories. Mon, 6 Jun.

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Pricing Webinar 2022 Recycling 158

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance.

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Franchise Franchising Innovation Loyalty Program 52

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

MARCH 11, 2025

We’ve found ways to use less plastic and recycle more. But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward. Today, third-party delivery is continuing to grow and becoming a more significant source of our revenue.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

The Wine Knitter

AUGUST 12, 2021

.” Scheid Family With 12 certified sustainable estate-grown vineyards in Monterey, the Scheid Family champions low-impact farming methods. This includes composting 100% of the winery’s grape pomace, stems, and seeds in the vineyards and recycling 100% of the winery wastewater. It is crisp and refreshing with bright acidity.

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Vineyard Compost Recycling Sustainability 78

EATER

SEPTEMBER 22, 2021

or meet some other climate-induced apocalyptic death, plans to remove 90 percent of virgin fossil fuel-based plastic from its iconic Happy Meal toys — by 2025! You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. Think puzzles and little figurines built from cardboard.

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2025 2030 Food Supply Recycling 261

Modern Restaurant Management

NOVEMBER 17, 2020

Although digital sales are expected to decrease in 2021, over half of the industry’s business will come through digital channels by 2025. This is promoting foodservice providers to opt for sustainable packaging solutions, thus driving the demand for paper bags. percent CAGR between 2020 and 2030.

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2020 Mobile Ordering Online Ordering Food Order 403

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Applications close on 13 January 2023. Thu, 17 Nov.

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2022 Franchising Franchise Point of Sale 173

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

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Reservations 2025 Marketing Loyalty Program 488