ChowNow

FEBRUARY 13, 2025

Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions.

2025

Modern Restaurant Management

JULY 29, 2025

The TouchBistro 2025 State of Restaurants Report revealed that 99 percent of operators are spending more on labor. Even menu decisions are now data-driven. " Simplifying menu complexity can also streamline purchasing and reduce waste. A prime example can be seen in labor management.

Loyalty Program

ChowNow

FEBRUARY 28, 2025

This includes hours of operation (including holiday updates), your website link, phone number, and menu. Limited-time offers like happy hour, seasonal specials, and holiday-inspired promotions tap into a persons fear of missing out (FOMO) and encourage immediate action. Upload high-quality photos. to drive spontaneous visits.

2025

ChowNow

FEBRUARY 12, 2025

A well-crafted email can remind a past guest to stop by again, encourage reservations for a new seasonal menu, or even boost online orders with a limited-time discount. A well-timed email with a special offer, new menu item, or exclusive promotion can be the nudge they need to place another order.

Email Marketing

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our The study was in-field in Sept-Oct 2024.

Seasonal Menu

Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Through January 2025, the U.S. “That seasonality appears to be gone. .

Hospitality

Restaurant Business

JUNE 20, 2025

20, 2025 Facebook Twitter LinkedIn Consumers are finding value in casual-dining brands like Olive Garden. The chain has kept its menu prices lower than inflation, and it has invested in other limited-time specials, such as its popular Never-Ending Pasta Bowl, in an effort to appeal to price-conscious consumers.

Delivery

The Rail

MAY 30, 2025

Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Although ambiance , narrative, and menu diversity drive choices just as much, convenience and quickness remain critical. Here, working with a seasoned commercial real estate broker becomes absolutely vital.

2025

Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Through January 2025, the U.S. “That seasonality appears to be gone. .

Hospitality

Modern Restaurant Management

OCTOBER 23, 2024

Restaurant operators searching for something versatile that will cross the dayparts need to look no further than their breakfast menu as waffles have been breaking out of the morning. Profitability: Waffles are a low-cost, center-of-the-plate item and one of the most profitable breakfast item menu offerings.

Back of House

7 Shifts

OCTOBER 22, 2024

Add high-quality photos and videos regularly, posting as soon as new dishes are added to your menu. Keep your hours updated as well, especially if you have special holiday hours or seasonal changes. Another great way to partner with local businesses is by featuring their products on your menu or in your restaurant marketing.

Marketing

Modern Restaurant Management

JUNE 27, 2025

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

Loyalty Program

Restaurant Business

JULY 2, 2025

02, 2025 Facebook Twitter LinkedIn Six new flavor-forward margaritas launched at Condado Tacos in June. | Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. By Patricia Cobe on Jul.

Fast Casual

Perfect Daily Grind

JUNE 13, 2025

With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. Top stories of the week Mon, 9 Jun – Gesha scores 98 points at 2025 BoP. A second standalone site is planned for Grapevine later in 2025.

2025

Lavu

AUGUST 8, 2025

Restaurant POS data offers valuable insights that go far beyond transactions — revealing trends, menu performance, peak hours, and even staff efficiency. In this guide, we’ll explore how to turn raw POS data into actionable strategies for growth in 2025. Understanding your customers and operations starts with the right data.

POS

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. In 2025, expect to see creative plant-based options that go beyond traditional meat substitutes. appeared first on Squirrel Systems.

2025

Modern Restaurant Management

FEBRUARY 18, 2025

Sure, we all keep our excitement levels high when we first open, but over time, seasonality, employee issues, and the realization that weekends and evenings will never be yours start to chip away at that excitement. It will take effort, but at the end of the day, it is only the equivalent of a baseball season. Let’s get started.

Social Media

Modern Restaurant Management

FEBRUARY 5, 2025

MVP Menu Performances More than 200 million people tuned in to the Super Bowl last year—many with a plate of wings in front of them. 9, and 37 percent of them plan to spend more than in 2024, Chatmeter’s 2025 Restaurant Delivery & Reputation report found. “Customers still associate the experience with your brand.

Food Order

Squirrel Systems

FEBRUARY 13, 2025

In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. POS Systems: The All-in-One Solution for Restaurant Operations In 2025, POS technology is more advanced than ever before, offering all-in-one solutions that integrate various aspects of restaurant management.

2025

EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine Restaurant opened in 2021, closed for reconceptualization in 2023, and is slated to reopen in early 2025.

Innovation

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing

Restaurant Business

AUGUST 7, 2025

07, 2025 Facebook Twitter LinkedIn Photograph: Kraft Foodservice We recently connected with James Beard Award semifinalist ® Chef Lamar Moore to talk about originality, consistency, and what it really takes to lead a kitchen. Use PHILADELPHIA ® to amplify seasoning in dips and spreads without muddying the balance. More flavor.

Fast Casual

Restaurant Business

JULY 21, 2025

21, 2025 Facebook Twitter LinkedIn A rendering of the first U.S. by the end of 2025. will be roughly 80 options, from meats, seafood, noodles and vegetables—including seasonal options, which in Canada have included things like abalone, snow crab legs and spot prawns. stores, and the menu will evolve as they see what works.

Fast Casual

Restaurant Business

JUNE 27, 2025

27, 2025 Facebook Twitter LinkedIn Jeff's Bagel Run has 15 units open, expecting to reach 30 by the end of the year. The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. So are the roughly 15 schmears, which change seasonally. By Lisa Jennings on Jun. We’d sell out.

Fast Casual

Modern Restaurant Management

MAY 30, 2025

percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024. Perkins American Food Co.

Fast Casual

Modern Restaurant Management

DECEMBER 31, 2024

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

Franchising

ChowNow

FEBRUARY 28, 2025

In 2025, the US online food delivery market is expected to reach $424.9 Customers expect to browse menus, place orders, and pay for their meals with just a few taps of their phones. Stronger brand connection : Your logo, colors, and menu are front and center. billion in revenue.

Online Ordering

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

Hospitality

Black Box Intelligence

JUNE 11, 2025

From Menu to Momentum: Connecting Menu Innovation to Real Business Impact How To Ensure Your Menu Innovation Hits Today’s guests crave more than just a meal. In a crowded market, the right menu launch can be a brand’s boldest move. With overcomplicated menus, brands historically fall flat. They want an experience.

Innovation

Lavu

AUGUST 1, 2025

Choosing the right coffee shop POS system in 2025 can make or break your business. Tis the Season During those seasonal months and holiday periods, you should have drinks of the month. Additional benefits to seasonal drinks are that they’re easy to market and they build customer loyalty. Get a Free POS Demo FAQs: 1.

POS

Restaurant Clicks

JULY 30, 2025

The menu covers a wide range of barbecue staples, and the portions are generous for the price. The kitchen slow-cooks the meat over wood fire and keeps the seasoning minimal to highlight the natural flavor. The restaurant keeps the seasoning light to let the wood-fired taste stand out.

Outdoor

Squirrel Systems

FEBRUARY 13, 2025

In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires. Heres a look at the restaurant trends that will shape hotel and resort dining in 2025 and beyond.

Hotels

Lavu

APRIL 25, 2025

In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. In this article, well explore how mobile inventory management is transforming the way restaurants operate and how it can boost your restaurants performance in 2025 and beyond.

Inventory

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025.

2025

Black Box Intelligence

MAY 12, 2025

The Best Practice Awards 2025 Celebrating the Best Restaurant Brands in the Industry Every year, the coveted BBI Best Practices Awards (BPAs) celebrate the best performers in the restaurant industry. The 2025 edition of the BPAs spans two focus areas across different segments, there are ten award categories in total.

2025

Restaurant Engine

MARCH 12, 2025

In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025. You may have noticed that AI is making rapid gains in 2025, and its literally transforming marketing. This can be especially powerful when launching a new or seasonal menu, offering promotions, and even hosting events.

2025

Perfect Daily Grind

AUGUST 8, 2025

Editor’s note In the days leading up to the 2025 Best of Panama auction, many in the industry placed their bets on a new world record price for coffee. São Paulo, Brazil) Wed, 6 Aug – Dates for 2025 US AeroPress Championship tour announced. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.

2025