Perfect Daily Grind

JUNE 19, 2025

In May, shipments rose 15% year‑on‑year, bringing the total export value for the first five months of 2025 to over US$ 5 billion. Shipments in May 2025 totalled 149,000 tonnes valued at US $5,709/tonne, representing a 60.5% New York City, New York, US) Wed, 18 Jun – Emily McIntyre launches Swift Coffee Sourcing in Kansas City.

2025 70

2025 Café Events Sustainability 70

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. sourced yellow pea protein.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees. So what should the coffee industry look like in 2025?

Front of House 269

Front of House Leadership Hiring Back of House 269

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Perfect Daily Grind

OCTOBER 7, 2022

Nestlé is aiming to sustainably source 100% of its coffee by 2025. According to the latest survey by the Brazilian Institute of Geography and Statistic (IBGE), nearly 89,000 female coffee producers are in positions of leadership in the country’s coffee sector. La Marzocco opens new hub in Singapore. million 60kg bags.

Sustainability 179

Sustainability 2022 2023 Events 179

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchising 471

Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. PRF to return to Colombia on 6 and 7 July 2023.

2023 167

2023 Hospitality 2022 Food Supply 167

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. ” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

DECEMBER 10, 2024

As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Humans Will Replace AI in 2025 You read that correctly. In 2025, we’ll see increased consolidation as operators demand streamlined solutions and a single source of truth.

2025 443

2025 Loyalty Program 2024 Customer Service 443

Foodable

JANUARY 29, 2021

Sources like Bloomberg, National Restaurant Association, and Foodable LABS are reporting potentially 200,000 restaurants closing by the end of 2021. Companies who have implemented a strategy-first approach, investing in leadership, tech, and direct-to-consumer programs are surviving during this time.

2025 91

2025 Leadership Catering 2021 91

EATER

JANUARY 22, 2025

Ethical sourcing will also be considered. This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. Winners will be awarded at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 16 at the Lyric Opera of Chicago.

2025 322

2025 Beverage Bar Hospitality 322

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. Many franchises are adding healthier menu options, with transparent ingredient sourcing to appeal to health-conscious customers.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods. McLane Foodservice is all about innovation, integrity, and leadership.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods. McLane Foodservice is all about innovation, integrity, and leadership.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

MARCH 11, 2025

Today, third-party delivery is continuing to grow and becoming a more significant source of our revenue. We emerged from COVID as a company intensely focused on the customer experience, starting with the accuracy of the order, the quality of the product, and the strength of leadership from within.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

EATER

JANUARY 24, 2024

Ethical sourcing and positive contributions to the broader community will also be considered. This includes the selection, preparation, and serving of wine, cocktails, spirits, coffee, tea, beer, or any other beverage with outstanding hospitality and service that helps inform and enhance a customer’s appreciation of the beverage(s).

2024 72

2024 Bar Hospitality 2023 72

Perfect Daily Grind

NOVEMBER 18, 2022

Coffee Roasters Guild appoints five new members to Leadership Council. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. The Barista Guild announces candidates for 2022 Leadership Council Election.

2022 174

2022 Franchising Franchise Point of Sale 174

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488