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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement also includes winners of the foundations Leadership, Humanitarian of the Year, and Lifetime Achievement awards. Ethical sourcing will also be considered. Chad Houser was awarded the Humanitarian of the Year Award, and author and journalist Toni Tipton-Martin was granted the Lifetime Achievement Award.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. Top stories of the week Mon, 9 Jun – Gesha scores 98 points at 2025 BoP. million 60kg bags. Cecafé reports that Brazil has so far exported 42.9

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DoorDash acquires tech firm Symbiosys to supercharge its advertising business

Restaurant Business

11, 2025 Facebook Twitter LinkedIn DoorDash also unveiled AI-powered ad targeting. Ads are appealing for delivery apps: They are another source of revenue, and a profitable one at that. By Joe Guszkowski on Jun. Photo: Shutterstock DoorDash is doubling down on its advertising business.

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How Dining Out Differs Across Generations

EATER

A study was commissioned by Eaters editorial leadership, with surveys from Bastion Agency. adults in February 2025 representing the U.S. The Vox Media Insights and Research team surveyed over 2,000 U.S.

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86 Your Brand Issues: How to Build Cohesive, Memorable Brands that Resonate with Guests

Modern Restaurant Management

There are a lot of challenges facing both new and established brands in 2025. First, You need toensure you’re maintaining brand consistency across multiple locations, and that involves streamlining logistics, sourcing, and staff training to keep quality high across your chain.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. sourced yellow pea protein.

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Keba Konte’s Caffeinated Revolution

EATER

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees. So what should the coffee industry look like in 2025?