2025 Compost Waste 
Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Modern Restaurant Management
OCTOBER 7, 2024
In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Controlling food waste is a hot topic in the industry as well. Here are a few early observations of what 2025 could bring to the hospitality industry. I’ll make this connection for you later in this article. For $14.99
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EATER
SEPTEMBER 20, 2023
Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.
Modern Restaurant Management
FEBRUARY 29, 2024
Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. As restaurants implement tech tools, they’re experiencing numerous benefits, including waste (and cost) savings, more effective scheduling, and increased customer satisfaction, to name just a few. Elevate quality management programs.
Modern Restaurant Management
AUGUST 31, 2020
California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.
Lavu
JUNE 6, 2025
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Food cost control is crucial.
Perfect Daily Grind
MAY 24, 2022
By 2025, the global market is expected to be worth over US $29 billion. Plastic waste is understandably a major concern for many consumers. In recent years, concerns about plastic waste have understandably started to increase. Compostable and biodegradable pods. Recyclability & sustainability.
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