Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Prioritize sustainability. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts. Improve the customer experience.
Goliath Consulting
MARCH 14, 2020
On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13).
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Modern Restaurant Management
OCTOBER 22, 2019
If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. Cheap and easy solutions are no longer enough.
Perfect Daily Grind
SEPTEMBER 6, 2022
billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Sustainability. As well as including less plastic, there is a growing number of compostable and biodegradable alternatives for capsule manufacture, too.
Perfect Daily Grind
SEPTEMBER 9, 2022
The newly created role will see Emanuele focus on day-to-day operations and help to implement the association’s 2023-2025 strategic plan. CoffeeB says its products are compostable and will break down within four weeks. National Coffee Association appoints Kellem Emanuele as new Vice President of Operations. during August 2022.
Perfect Daily Grind
MAY 13, 2022
Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. The company says the funds will be used to support “advanced scientific research” to ensure a “sustainable future” for dairy production. Fri, 13 May.
Marketman
JULY 7, 2019
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
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