Remove 2025 Remove Compost Remove Sustainability
article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.

2025 450
article thumbnail

Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Prioritize sustainability. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts. Improve the customer experience.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13).

Delivery 170
article thumbnail

Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

California, which has a reputation for leading on environmental issues, has a goal to divert 75 percent of food waste from landfills by 2025 by mandating residential and commercial organic waste collection systems and edible food recovery programs across the state.

Waste 343
article thumbnail

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. Cheap and easy solutions are no longer enough.

Catering 235
article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

Franchise 340
article thumbnail

Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. The company says the funds will be used to support “advanced scientific research” to ensure a “sustainable future” for dairy production. Fri, 13 May.

2022 118