Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

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OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. The previous year accelerated the adoption of various tech-driven solutions in the restaurant sphere, and 2024 promises to build upon these advancements.

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Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

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Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

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The Restaurant Group

DECEMBER 4, 2023

What’s the outlook for 2024 in the restaurant scene? By trends, we mean those that have a reasonable basis to linger for the next couple of months or for the rest of 2024, not simply those hyped by social media finding their way to our feeds for a week or two.

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Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

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Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions.

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Modern Restaurant Management

MARCH 13, 2024

To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics. The gap between available positions and willing, skilled workers has widened, putting pressure on service quality and business sustainability.

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Open for Business

MAY 30, 2024

Industry leaders, innovators, and passionate restaurateurs gathered to explore the latest trends and tech shaping the future of dining. Over half (55%) of restaurant operators are investing in tech to boost productivity and efficiency, according to the 2024 State of the Restaurant Industry report.

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Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

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Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

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Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. The right technology can help restaurants worry less about simple tasks and more about prioritizing their authenticity. They drive the demand for clean labels, responsibly sourced ingredients and sustainability.

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Social Media Customer Experience Influencer Dine-in 193

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Here are the ways technology is revolutionizing the culinary world through. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Ordering screens.

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Modern Restaurant Management

DECEMBER 20, 2023

Notably, not enough investment in technology and digital transformation. With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.

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Perfect Daily Grind

APRIL 7, 2023

Next year’s World Brewers Cup and World Cup Tasters Championship to take place at 2024 Specialty Coffee Expo. The SCA will host the two competitions at the 2024 Specialty Coffee Expo, which will take place in Chicago, US from 12 to 14 April next year. Samples are available to order now. Take a look.

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Modern Restaurant Management

MAY 24, 2024

At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. Strategy 1: Leveraging Data and Technology to Personalize Customer Experiences Personalization is a powerful tool to help your restaurant stand out from others.

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Aaron Allen & Associates

MAY 3, 2024

*Originally Published in the Aaron Allen & Associates Newsletter on 04/08/2024 It’s been making the news lately that many C-suite positions in leading restaurant chains are changing hands. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places.

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Perfect Daily Grind

FEBRUARY 3, 2023

The multi-boiler RS1 passed an initial sensory test to assess the machine’s consistency in terms of extraction temperature, pre-infusion technology, and steam production. Sucafina North America completes full acquisition of green coffee importer Sustainable Harvest. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

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Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. Fellow’s latest grinder has 41 different settings, and also includes single-dose loading and anti-static technology. Gruppo Cimbali announces recipients of its SCA Coffee Sustainability Programme scholarship. from December 2022.

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The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.

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PathSpot

MAY 7, 2024

Today, food manufacturers are embracing technology to boost operational efficiency. With technology becoming more cost-effective, dependable, and user-friendly, remote temperature monitoring offers food manufacturing companies the chance to deliver outstanding customer experiences and enhance profitability.

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Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

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Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Choosing Sustainability. Tastewise?,

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Perfect Daily Grind

JUNE 9, 2023

over the past 12 months, and estimates that capsule machine sales, as well as sales of home filter and espresso machines, will continue to grow in 2024. Nestlé launches pilot scheme to pay farmers in cash for more sustainable coffee. The plan offers financial support to farmers who want to adopt more sustainable farming practices.

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Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

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Apicbase

JANUARY 13, 2023

ReFED , 2022) 43% of diners say that they would pay more to cover sustainability practices implemented by restaurants… and some say they won’t even order if a sustainable packaging option isn’t available. Research Gate , Updated 2022) Food influencer marketing is expected to grow at a rate of 45% by 2024.

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