Modern Restaurant Management

JANUARY 30, 2024

So, what can the QSR industry expect in 2024? When asked if they had ordered more or less from full-service, fast-casual and QSRs in the past month, respondents were primarily bearish, except when it came to QSRs. Our survey supports the data: Half of respondents report ordering delivery at least once a week.

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2024 Fast Casual Point of Sale 2023 162

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

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2024 Food Supply Kitchen Safety Influencer 202

Chowly

FEBRUARY 23, 2024

Entering 2024 brings uncertainty but holds hope for growth. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Job opportunities expanded, with over 2.6

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2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

JANUARY 9, 2024

We are seeing these healthy living trends impact both menu offerings, with a continued rising interest in plant-based offerings and functional beverages, as well as food packaging, with increased consumer concern around chemicals like PFAs. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

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2024 Sustainability Consumer Goods Food Supply 110

SpotOn

MARCH 19, 2024

March 19, 2024 —  SpotOn , the top-rated software and payments partner for restaurants and small businesses, has been named to Fast Company’s prestigious list of the Most Innovative Companies for 2024. To view the complete list of Fast Company’s Most Innovative Companies of 2024, visit [link].

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2024 Innovation Email Marketing Point of Sale 98

TastyIgniter

MARCH 10, 2024

Running a successful restaurant requires more than just delicious food and excellent service. It also demands efficient management of various aspects like orders, inventory, staff, and finances. Here are some of the top options to consider in 2024: 2024-0.

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2024 Management Management Inventory 85

Modern Restaurant Management

JANUARY 3, 2024

I want to highlight trends in restaurant promotion for 2024. Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. They seem like anchors for the new year.

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2024 Social Media Customer Experience Events 208

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake!

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2024 2023 Food Order 2013 189

The Restaurant Group

DECEMBER 4, 2023

What’s the outlook for 2024 in the restaurant scene? By trends, we mean those that have a reasonable basis to linger for the next couple of months or for the rest of 2024, not simply those hyped by social media finding their way to our feeds for a week or two. to chilies, peppers, and even fish sauce.

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2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. Nowadays, we often come across AI-powered technologies like recommendation systems, customized menus, and automated ordering procedures.

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2024 Dietary Restrictions Customer Experience Customer Service 123

Modern Restaurant Management

APRIL 10, 2024

But if last year was any indicator, restaurant operators are on the road to relief in 2024. In 2024, we expect these trends to shape the restaurant sector. Adapt to Growing Price Fatigue Since the pandemic, controlling food costs has been a major challenge for restaurant operators. Coffee in 2023.

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2024 2023 Loyalty Program Point of Sale 196

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. The 2024 National Restaurant Association Show is at McCormick Place , 2301 S. King Drive, Chicago, IL  60616 , Saturday, May 18, 2024 – Tuesday, May 21, 2024. Gordon Food Service, Katom Restaurant Supply Inc.,

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2024 2023 Food Supply Hotels 52

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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2024 Technology Customer Experience Sustainability 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Experiential Dining The dining experience is becoming as important as the food itself.

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2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

JANUARY 31, 2024

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services.

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2024 Online Ordering Website Management 2023 203

Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. In this article, we take a broad look at food service trends to know in 2024. In this article, we take a broad look at food service trends to know in 2024. Here are some ideas: Compost leftover food scraps and paper products.

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2024 Food Compost Front of House 52

QSR Automations

JANUARY 22, 2024

Nation’s Restaurant News has unveiled its predictions for 2024 , encompassing everything from finance to the ever-evolving landscape of food & beverage. The post 2024 NRN Predictions appeared first on QSR Automations | The Global Leader in Restaurant Technology. Welcome to a gastronomic journey into the future!

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2024 Social Media Demo Front of House 52

QSR Automations

DECEMBER 22, 2023

As we head into 2024, we predict that there will only be even more great ways to implement AI. You can appeal to users with exclusive offers and seasonal food that will only be available for a limited time. Flexible order pickups Some restaurants never thought they’d need to invest in the drive-through and pick-up options.

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2024 Loyalty Program Online Ordering Customer Service 52

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 trillion in 2024. trillion U.S.

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2024 Technology Customer Experience Dietary Restrictions 40

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time.

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2024 Operations Front of House Social Media 52

The Rail

DECEMBER 20, 2023

As 2023 fades and 2024 emerges, we have seen the writing on the wall and offer you three trends worth considering for your annual planning. We believe these are opportunities for you to be ahead of a trend that will benefit your business over the course of 2024. Let’s look into our crystal ball for 2024.

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2024 Entertainment Sports Email Marketing 59

SpotOn

APRIL 8, 2024

The National Restaurant Association says 45% of consumers plan to eat out or order online that day, making it the busiest and most profitable holiday of the year for restaurants everywhere. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Coloring projects keep kids busy while waiting for their food.

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2024 Seasonal Menu Social Media Loyalty Program 98

SpotOn

APRIL 1, 2024

Originating from the Battle of Puebla in 1862, this day has evolved into a cultural celebration marked by parades, music, traditional dances, and, most importantly, mouthwatering Mexican food. No doubt 2024 will be even better. Online ordering software streamlines the ordering process and reduces wait times on a busy day.

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2024 Online Ordering Social Media Food Order 52

Focus POS

MARCH 18, 2022

5 Restaurant Online Ordering Facts All Restaurateurs Should Know. The last few years have been rough on the restaurant business, which has weathered supply chain issues, labor shortages, rising food costs, a pandemic, and cutthroat competition. Nevertheless, many eateries have been able to stay open despite these obstacles.

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Online Ordering Ordering Loyalty Program Mobile Ordering 78

Modern Restaurant Management

DECEMBER 26, 2023

This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

JANUARY 15, 2024

Now is the time to get your plays in order to be a winner this Super Bowl Sunday. Chicken, especially, has reached a high price point, so operators will need to spend extra time managing their budget to be able to order ample amounts of chicken to serve the highly-coveted chicken wings on Super Bowl Sunday.

Food Supply 208

Food Supply Point of Sale Back of House Inventory 208

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. Bar & Liquor Inventory Management: The Heartbeat of Bar POS System How much food and/or liquors do you have on hand?

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POS Bar Point of Sale Front of House 164

7 Shifts

DECEMBER 6, 2023

per hour, but this number will change again on January 1, 2024. The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

Modern Restaurant Management

MARCH 13, 2024

These skills include digital literacy for managing online orders and reservations, exceptional customer service, and culinary expertise for more efficient and high-quality food preparation. Automation is becoming increasingly viable, with robots capable of performing repetitive tasks, such as food preparation and delivery.

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Loyalty Program Customer Service Customer Experience 2024 196

Modern Restaurant Management

APRIL 17, 2024

Fifty-six percent of consumers surveyed said they choose/will choose in the future to order from a restaurant with lower fees. The cost of labor, food, and services is continuing to rise at a rapid pace and all of this impacts a restaurant's ability to ensure that the customer experience remains top of mind.

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Pricing Loyalty Program Customer Experience Consumer Goods 194

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

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2024 Customer Service Customer Experience Social Media 203

7 Shifts

DECEMBER 6, 2023

per hour, but this number will change again on January 1, 2024. The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

7 Shifts

JANUARY 9, 2024

On January 1, 2024, the full minimum wage increases to $15 per hour, but the minimum cash wage for tipped workers stays at $5.26. As the state’s minimum wage increases gradually to $15 per hour, the tip credit is also increasing from $7.87 (in 2022) to $9.87 (as of January 1, 2024). Let’s look at an example. per hour) and tips.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

Rocket Fuel

MARCH 19, 2024

MINNEAPOLIS– March 19, 2024 – Investments in mobile apps and in-store kiosks continue to drive demand among quick-service restaurants (QSRs), with growth in third-party delivery showing no signs of slowing down, according to Delaget ’s annual QSR Operational Index report. Mobile app sales are up 57.2 percent year over year. year over year.

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Mobile Ordering Delivery Operations 2023 52

EATER

FEBRUARY 28, 2024

To be among the six honorees in this category, a business must be a “locally and independently owned restaurant with timeless appeal, beloved in its region for food that reflects the character and cultural traditions of its community,” according to the foundation’s awards guidelines. These restaurants must also be at least 10 years old.

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2024 Seasonal Menu Food Order Catering 121

Restaurant Business

APRIL 23, 2024

Food safety has never been more prevalent. When dining out, they rightfully expect that the food they order is cooked properly to a safe temperature and that the kitchen foods are prepared in is clean. Thankfully, there are alternative ways to prepare foods that eliminate these risks.

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Food Safety Equipment Kitchen Safety Food 95