Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. 2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary.

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EATER

MARCH 13, 2024

To me, that designation connotes neat sections of chicken breast, green beans, and potatoes, or maybe salmon swapped in for protein. This isn’t necessarily a book for beginners, and Skier tells you up front that you’ll need some special equipment (a chinois, fermentation weights) to make a lot of his recipes. (If

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Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. Available restaurant technology is already reshaping the way your guests experience dining in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

JANUARY 13, 2023

The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. The Barista League to host 12 events in 2023 with additional event announced for January 2024. Heylo Coffee launches Less Guilty Coffee Map. Wed, 11 Jan.

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Perfect Daily Grind

MARCH 17, 2023

Mon, 13 Mar Specialty Coffee Association announces 2023 Sustainability Awards finalists. The award scheme recognises excellence in sustainability in the coffee industry across three categories: Individual, Business Model, and Project. Neumann Kaffee Gruppe announces 2023-2024 NKG PACE partners. Here are this week’s stories.

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Perfect Daily Grind

FEBRUARY 10, 2023

Coffee equipment manufacturer Fetco to launch new NG batch brewer. Through sustainable farming practices, such as producing shade grown coffee, applying organic fertilisers, and using solar energy, the BSCA says farmers are working to increase carbon sequestration. Fri, 10 Feb Nucleus Coffee Tools launches Paragon brewer.

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2023 Pricing White Paper 2022 122

PathSpot

MAY 7, 2024

Utilize data for predictive maintenance on your high-value equipment: Tracking the data and receiving alerts when the equipment deviates allows businesses to address issues before they become more serious. The result is that food manufacturers improve sustainability and reduce costs.

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Perfect Daily Grind

MARCH 3, 2023

In a press release, the organisation states the Ethiopian Tea and Coffee Authority made the decision to suspend and postpone all operations for the 2023 CoE Ethiopia competition and auction “due to numerous issues within Ethiopia” ACE says it is focusing on 2024 CoE Ethiopia events in the meantime.

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Modern Restaurant Management

SEPTEMBER 16, 2020

billion by 2024. This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Global demand for paper and cardboard is projected to grow by 1.2 percent a year, and the plastic recycling market by $14.74

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The Restaurant Times

FEBRUARY 8, 2023

It is a solution-based conference and Expo that is designed to meet the information needs of the global food industry and offers a comprehensive education program to learn from the experts and trainers and discuss solutions to current challenges.

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2023 Food Safety Food Website Management 52

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. And by the time Q4 is reported in January 2024, it will likely be down. Delivery growth slowing : Third-party marketplace transaction growth is slowing.

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Modern Restaurant Management

DECEMBER 19, 2023

For example, and specific to TRAY, we’ve helped numerous locations shift from legacy systems to our cloud-based software that runs on virtually any hardware, saving them from a costly equipment overhaul. ” Throughout 2023, we’ve seen our guests approach value holistically, and we believe this will only continue into 2024.

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2023 Front of House Customer Experience Customer Service 117

Modern Restaurant Management

SEPTEMBER 8, 2022

Industry-wide compliance is expected by the end of 2024. In the foodservice setting, this gives chefs and servers quick and easy access to details such as country of origin, sustainability and fair-trade practices, and much more – allowing deeper engagement with customers who are increasingly interested in knowing the specifics.

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Modern Restaurant Management

FEBRUARY 1, 2021

Guest sentiment remained consistent across most designated market areas. We believe that, in order to offer better platforms, managers should take this into account when designing reputation mechanism and recommendation systems on their platforms.” across the top 10 markets globally by 2024.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. percent by 2024, and 2020 will be a catalyst year that could drive that number up. Sustainability extends into the kitchen with food waste.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Choosing Sustainability. Tastewise?,

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