7 Shifts

MAY 1, 2024

This is one of your core restaurant management responsibilities, especially because you handle lots of inventory in and out of your kitchen daily, including the ingredients you use to prepare your menu. One way to reconcile your accounts is by comparing your physical inventory with your inventory records.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

Perfect Daily Grind

JANUARY 13, 2023

Sigep 2023 to host seven Italian National Coffee Championships from 21 to 25 January. Dutch Bros projects total 2023 revenue to be US $1 billion. The Barista League to host 12 events in 2023 with additional event announced for January 2024. World of Coffee Dubai 2023 takes place at Dubai World Trade Centre. Wed, 11 Jan.

2023 142

2023 Events Website Management Leadership 142

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

2024 199

2024 Online Ordering Website Management 2023 199

Modern Restaurant Management

JANUARY 30, 2023

Technologies such as the Internet of Things (IoT) can help them maximize 2023 financials by: Offering a better experience to diners and employees Increasing efficiencies and lowering expenses These technologies empower restaurants in various ways—from automating tasks to identifying emerging risks.

Technology 186

Technology Fast Casual Waste 2023 186

Modern Restaurant Management

NOVEMBER 30, 2023

Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. Equip staff with this knowledge to suggest complementary items. A summer favorite dish could lose its appeal in the colder months.

POS 117

POS Operations Loyalty Program Seasonal Menu 117

The Restaurant Times

FEBRUARY 24, 2023

But, to give a fresher perspective on your cloud kitchen business model in 2023, we are here with some tips on boosting the profits of an already profitable business establishment. Unified software platforms that often have all these solutions in one can be your best bet in 2023.

2023 52

2023 Online Ordering Website Management Food Order 52

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

Franchise 145

Franchise Franchising Hospitality Innovation 145

Modern Restaurant Management

DECEMBER 8, 2022

Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring.

Bar 183

Bar Customer Experience Brewery Inventory 183

7 Shifts

APRIL 29, 2021

You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Personal protective equipment (PPE) and cleaning supplies. Food and beverage inventory. Expenses eligible for grant money to be used on are: Payroll and benefits (not including employees making more than $100,000/year.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Modern Restaurant Management

JANUARY 10, 2024

Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants. percent below pre-pandemic levels as of the start of 2023, resulting in a staggering 450,000 job openings compared to 2019.

Hospitality 190

Hospitality Operations Dietary Restrictions 2023 190

Perfect Daily Grind

AUGUST 5, 2022

The ICE-monitored arabica inventory is at a 23-year low despite a 6% rise in Colombian arabica exports in June. Brazil’s arabica production could rebound in 2023/24 season. However, dry conditions have supported the predicted rise in September arabica futures after Monday’s 1.84% drop, boosted by tight inventories.

2023 133

2023 2022 Compost Events 133

Sling

JUNE 9, 2023

The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running. This will be your Beginning Inventory. Step Three : Add the value of any Purchased Inventory you made during the period of choice.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Dietary Restrictions 120

Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard.

2024 120

2024 2040 2023 2013 120

Modern Restaurant Management

APRIL 11, 2024

Technology plays a key role in redefining and enhancing dining experiences Approximately 55 percent of restaurants planned to integrate new technologies in 2023, with 56 percent aiming to automate more online functions in 2024. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

2024 185

2024 Customer Experience Compost Loyalty Program 185

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. And as of May 2023, OpenTable is now connecting more than 1.5

Marketing 193

Marketing Loyalty Program Email Marketing Coupons 193

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s ideal for virtual brands wanting to start small or commissary kitchens that only prep food and don’t need a fully equipped space.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

MAY 9, 2023

Traditionally, technology also equips humans (and businesses) with tools that they can use to thrive. And with a sustained uptick of restaurant spending – January 2023 was up 24 percent on the same month last year, according to the US Census Bureau – the conditions are ripe for flourishing.

Mobile Ordering 173

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 173

Modern Restaurant Management

AUGUST 16, 2023

However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Enhanced accuracy through minimized human errors in order processing and inventory tracking.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory.

2024 186

2024 Fast Casual Food Truck Allergens 186

Sling

MAY 9, 2023

6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. Last Updated: May 2023 This content is for informational purposes and is not intended as legal, tax, HR, or any other professional advice.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

Bar 78

Bar Employee Relations Equipment Advertising 78

PathSpot

JANUARY 17, 2024

Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

Back of House 52

Back of House BOH Operations Food Safety 52

The Rail

APRIL 4, 2023

In 2023, the projected spending for social platform advertising for restaurants is over twenty-eight billion dollars. So far, for 2023, it has been reported that consumers watch an average of seventeen hours of video content online each week. Show off your equipment, how clean your space is , and how you make their favorite dishes.

Social Media 105

Social Media Front of House Advertising 2022 105

Modern Restaurant Management

JANUARY 8, 2024

Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

JUNE 27, 2023

In its 2023 State of the Industry report, the National Restaurant Association found that exactly half of all operators expect to be less profitable as compared with the previous year. This year could be a tough one for many restaurant operators. As well, automation reduces errors and improves accuracy.

Operations 106

Operations Consumer Goods Point of Sale Seating 106

Sling

MAY 13, 2023

13) Dishwasher The dishwasher has a variety of responsibilities that sometimes extend beyond just operating the cleaning equipment. 14) Stocker Some restaurants employ a stocker who is responsible for unloading, placing, and maintaining the business’s food, beverage, and supply inventory.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Sling

JULY 1, 2023

However, remember that you’ll need to source all of the ingredients and equipment required for each menu item. A massive menu may not be the best idea, as it might lead to unused or spoiled inventory. It should feature high-quality dishes that customers will love and find unique. Keep it simple, at least at first.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025. This last initiative is perhaps the most urgent for food businesses and requires immediate attention. How Restaurants Benefit from FSMA Rule 204.

Food Safety 186

Food Safety Food Supply Supplies Restaurant Law 186

Apicbase

AUGUST 25, 2023

According to The National Restaurant Association’s 2023 State of the Restaurant Industry report , 90% of restaurant operators view inflation as a significant hurdle. On top of that, the competitive landscape is evolving, with 47% of operators in 2023 anticipating fiercer competition than the previous year.

Cash Management 52

Cash Management Technology Front of House Allergens 52

The Restaurant Times

JULY 17, 2021

billion by the year 2023. It is like the central module of a restaurant responsible for CRM, loyalty and inventory management, detailed sales reports, etc. . It is equipped with numerous other indispensable features which leave the traditional POS systems far behind. Which Is Better And Why?

POS 52

POS Cash Management Online Ordering Point of Sale 52

The Restaurant Times

MAY 14, 2021

The KaaS market in the UAE was worth USD 70 million when 2020 ended and is anticipated to reach USD 225 million by 2023 , owing to the increasing interest of restaurateurs to use common kitchens for different brands and set up cloud kitchens. . Kitchen equipment should be of high quality to ensure smooth functioning.

License 75

License Online Ordering POS Food Order 75

Crunchtime

FEBRUARY 7, 2024

In fact, only 12% of Operations leaders report that it is "very easy" to roll out and ensure adherence to new initiatives, according to findings from our 2023 Restaurant Operations Report.

Operations 78

Operations Audits Cash Management Food Safety 78

Mad Mobile

MARCH 8, 2024

Card readers – Many of the iPad cases designed for use in the restaurant industry come equipped with swipe, tap, and chip reader functions built in. Sales, inventory, and staffing can all be managed and analyzed with the options offered by your provider. Consider something that’s comfortable and easy to use.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Modern Restaurant Management

JUNE 12, 2020

Previously a Dunkin’ restaurant, Patel has converted the Clinton Township location into a Captain D’s and has plans to develop two additional Captain D’s restaurants across the Detroit metro area by 2023. “I was first introduced to Captain D’s during a business trip in St. Taco Bell Hiring.

Franchise 144

Franchise Franchising Food Safety Kitchen Safety 144

Modern Restaurant Management

FEBRUARY 1, 2021

The integration of technologies such as smart card, RFID (Radio Frequency Identification), VoIP (Voice Internet Protocol), and Wi-Fi, provides features such as sales analytics, inventory management, employee management, invoice management, and capture of electronic signatures.

2021 126

2021 Point of Sale Guest Recovery Travel 126