Crunchtime

NOVEMBER 11, 2022

Another important factor is the younger demographic of employees. The pandemic had a significant impact on team member demographics in the restaurant industry, with a dramatic shift to younger, less experienced employees. 4 Training-Related Insights for Operations Leaders Going into 2023.

Training 101

Training Operations Employee Relations Technology 101

EATER

AUGUST 18, 2023

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. News of the dismissal had reached employees in June 2022. to provide free meals to U.S.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 2023 98

EATER

MARCH 18, 2024

The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. As extreme weather events and other climate-related disasters become more frequent, World Central Kitchen has grown its efforts across the world.

Tip Distribution 78

Tip Distribution Kitchen Safety Food Truck 2010 78

EATER

FEBRUARY 28, 2024

The National Labor Relations Board (NLRB) has ruled against the company for illegally firing and penalizing workers in retaliation for union organizing. A change in leadership could also be a factor. Schultz has served as CEO of Starbucks multiple times, most recently stepping down in March 2023.

2010 108

2010 2024 Employee Relations Leadership 108

Black Box Intelligence

JUNE 14, 2023

According to the latest Bloomberg survey study, the probability of an upcoming economic downturn in 2023 has increased from 60% in February to 65% in March. fewer hourly employees on average per location compared to 2019, and full-service restaurants are operating at 3.7 fewer front-of-house hourly employees.

Webinar 81

Webinar Employee Relations Point of Sale Customer Service 81

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Document 88

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. The Canadian coffee chain is also aiming to double the number of UK locations by the end of 2023. By 2023, Costa aims to roll out the lids across all UK stores. Fri, 22 Apr – Oatly expands executive leadership team.

2022 124

2022 Point of Sale 2021 Café 124

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. A rendering of the Detroit People’s Food Co-op, which is scheduled to open in 2023.

Food 97

Food Food Supply Food Order Education 97

Modern Restaurant Management

SEPTEMBER 10, 2021

The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. “The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s.

Franchise 185

Franchise Franchising Food Fast Casual 185

Modern Restaurant Management

JANUARY 15, 2020

After a few months of flat and even improving employee retention, rolling 12-month turnover rates worsened again for both hourly employees and restaurant managers during November based on the latest Black Box Intelligence Workforce data. With its leadership turnover, Placer.ai Looking Ahead. percent, are in the United States.

2020 108

2020 Point of Sale Online Ordering Consumer Goods 108

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 127

2019 Compost Mobile Ordering Point of Sale 127