Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Plant-Based F&B.
Modern Restaurant Management
MARCH 1, 2023
They include restaurant management tips for cutting costs, decreasing food waste, and much more. – received the majority of customer tips. In order to more evenly distribute this income, some restaurants in 2023 are moving toward a system that spreads the wealth around for BOH staff (cooks, maintenance personnel, etc.).
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Modern Restaurant Management
FEBRUARY 5, 2024
Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 percent dip in overall gratuities.
The Restaurant Times
FEBRUARY 24, 2022
6 Proven Tips To Create A Successful Restaurant Branding Strategy . Source: McDonald Paper & Restaurant Supplies. Distribution of flyers around your locality. The post How To Formulate Restaurant Branding Strategy In 2022 appeared first on The Restaurant Times. The Ambience. Host themed parties on occasions.
Cheetah
SEPTEMBER 30, 2021
As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022. this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. Because of all this ‘bobbing around’, there is even a lack of containers. 4 Ways Restaurants Can Adapt.
Apicbase
NOVEMBER 28, 2022
These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?
EATER
MARCH 7, 2023
Off-site food distribution partners have requested additional food for low-income seniors and Indigenous families in the San Diego area. The 2022 season, which wrapped up in November, saw 36 percent of all customers paying less than the full price. It’s creating a culture of trust and dignity.”
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