Remove 2022 Remove Sourcing Remove Sustainability Remove Tip Distribution
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Sustainability. Plant-Based F&B.

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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

They include restaurant management tips for cutting costs, decreasing food waste, and much more. – received the majority of customer tips. In order to more evenly distribute this income, some restaurants in 2023 are moving toward a system that spreads the wealth around for BOH staff (cooks, maintenance personnel, etc.).

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 percent dip in overall gratuities.

2024 196
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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]

Apicbase

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

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Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

Off-site food distribution partners have requested additional food for low-income seniors and Indigenous families in the San Diego area. The 2022 season, which wrapped up in November, saw 36 percent of all customers paying less than the full price. It’s creating a culture of trust and dignity.”

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What’s the difference between paper and metal AeroPress filters?

Perfect Daily Grind

Moreover, given the rising interest in sustainability in the coffee industry, more and more people are opting for reusable coffee filters, such as metal, which help to reduce waste. However, in 2022, AeroPress launched its own metal filter , which is made from premium grade 316 stainless steel.