Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Sustainability. Plant-Based F&B.
Modern Restaurant Management
MARCH 1, 2023
They include restaurant management tips for cutting costs, decreasing food waste, and much more. – received the majority of customer tips. In order to more evenly distribute this income, some restaurants in 2023 are moving toward a system that spreads the wealth around for BOH staff (cooks, maintenance personnel, etc.).
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Modern Restaurant Management
JUNE 30, 2021
The bill will likely be back before the California legislature in January 2022. San Francisco Passes Permanent 15-Percent Delivery Fee Cap : On June 22, 2022, San Francisco’s Board of Supervisors unanimously passed a 15% permanent delivery fee cap on delivery fees charged to restaurants.
Modern Restaurant Management
FEBRUARY 5, 2024
Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 percent dip in overall gratuities.
7 Shifts
JUNE 20, 2022
We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template]. Table of Contents. What is a ghost kitchen? Benefits of a ghost kitchen model.
Perfect Daily Grind
FEBRUARY 15, 2023
Naturally, this can help them progress into other areas, such as roasting, product distribution, and quality control. In its 2022 Global Workforce of the Future report, Adecco Group found that 27% of international workers plan to leave their current job role within the next year because of issues with career progression.
Modern Restaurant Management
APRIL 21, 2022
Sustainability continues to be a pressing issue for restaurants and the world. As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.
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