Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! 10,608 restaurants opened across the US, about 6 percent more than in 2022. Only 16 percent of respondents did not raise wages.

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2024 2023 Food Order 2013 190

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics.

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2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

DECEMBER 7, 2022

Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu. For example, add a simple “yes” or “no” poll such as “are you interested in plant-based menu options?”

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Mobile Ordering Social Media Online Ordering Point of Sale 204

Restaurant Business

APRIL 14, 2023

According to Mintel’s 2022 U.S. However, when it comes to adopting plant-based proteins, many operators have been met with challenges, resulting in fewer plant-based menu options than consumers want. Mindful Chik’n Nachos with Sweet Earth® Mindful Chik’n are a flavorful plant-based spin on a pub-menu classic.

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Menu Seasonal Menu 2022 Waste 79

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Or perhaps experimenting with using QR codes, which are a great option for customers to view the menu, order, and pay from their cell phone.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

The Restaurant Times

JUNE 6, 2023

By optimizing inventory management, restaurant software empowers businesses to minimize waste, prevent overstocking, and maintain adequate supplies. million in 2022. The software allows for accurate cost calculations for menu items by tracking ingredient costs and portion sizes. The market is projected to experience a 16.3%

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Inventory Management Management Food Supply 52

EATER

OCTOBER 28, 2022

Bafflingly for a city which prides itself on its seasonal, grower-guided, zero waste credentials, there were no Green Stars awarded, which highlight restaurants at the forefront of sustainability. Here’s the full list: Vancouver’s 2022 Michelin Stars. No Vancouver restaurants achieved two- or three-star ratings.

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Fine Dining Casual Back of House Social Media 101

7 Shifts

SEPTEMBER 6, 2022

billion by the end of 2022. Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Showcase the bounty with fresh and seasonal dishes. This food truck idea would have a rotating menu. And the market is growing, estimated to reach $1.2

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Food Truck Food Seasonal Menu Mobile Ordering 195

Future Food

SEPTEMBER 6, 2023

Whether owning or renting, the combination of 12 interest rate increases since May 2022, looming fixed rate mortgage cliff and predictions of one more rate increase before year end – interest rate impacts will continue to dominate cost of living pressures. decline in the F&B business survival rate, 2nd highest of all sectors.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Whether owning or renting, the combination of 12 interest rate increases since May 2022, looming fixed rate mortgage cliff and predictions of one more rate increase before year end – interest rate impacts will continue to dominate cost of living pressures. decline in the F&B business survival rate, 2nd highest of all sectors.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Holiday Season Expectations. Delivering Excellence.

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2021 Loyalty Program Retail Online Ordering 179

The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery. We have only seen the tip of the iceberg of innovation in this space.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.

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Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

MARCH 24, 2020

Each new brand will operate at virtual kitchen locations, which are delivery-only, and will offer new items that are off-shoots of Dog Haus’ signature menu. In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations. family,” said David Gibbs, CEO, Yum!

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Food Supply Kitchen Safety Cash Management Food Safety 102

Notch

MARCH 17, 2022

And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Green Star Restaurant. Image by SingleThread Farms in B&W.

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Sustainability Operations Seasonal Menu Compost 52

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Menu items might not be available.

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Management Management Operations Point of Sale 195

Restaurant Clicks

JUNE 25, 2021

I know that trying new restaurants, especially ones with a higher price point, can be stressful as you don’t want to waste your time or money. 111 S Albion Pl, Atlantic City, NJ 08401 Phone: (609) 345-2022 Visit Website. Cafe 2825 offers a delicious menu as well as seasonal dishes, so there’s always something new to taste.

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Online Ordering Reservations Seasonal Menu Food Order 78

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. As restaurants grapple with evolving vaccine requirements and the complexity of operating amidst COVID-19, Resy is partnering with CLEAR to provide CLEAR’s Health Pass technology to all Resy restaurants free of charge through 2022.

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Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

MAY 2, 2023

Around the world, these beverages have become a staple of coffee shop menus – not just in warmer months, but all year round. In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. So, how can they do this successfully?

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Menu Beverage Seasonal Menu Equipment 136

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

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Bar Cash Management Loyalty Program Point of Sale 155

EATER

MARCH 17, 2022

Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach. The special dinner was the first in a series of art-inspired meals, and every single dish on this kick-off menu would represent a certain style of ballet, starting with classical and ending with contemporary.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

Modern Restaurant Management

FEBRUARY 1, 2021

Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. They keenly focused on narrow time bands around price changes — just days before and after restaurants updated their menu prices. Recent data from Revenue Management Solutions contains not entirely good news.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

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Franchise Franchising Sustainability Fast Casual 173