2022 Compost Seasonal Menu Waste 
Modern Restaurant Management
APRIL 11, 2024
Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Technological advancements such as self-ordering kiosks , mobile apps and tabletop devices empower customers to peruse menus, place orders, and settle payments conveniently. Familiar, nostalgic menu items draw them in.
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.
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Modern Restaurant Management
APRIL 21, 2022
Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.
Notch
MARCH 17, 2022
And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Green Star Restaurant. Image by SingleThread Farms in B&W.
Modern Restaurant Management
SEPTEMBER 14, 2021
These changes go into effect in October for the launch of the 2022 call for entry period. As restaurants grapple with evolving vaccine requirements and the complexity of operating amidst COVID-19, Resy is partnering with CLEAR to provide CLEAR’s Health Pass technology to all Resy restaurants free of charge through 2022.
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