Modern Restaurant Management

JANUARY 28, 2020

Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery options, from independent delivery companies to national firms. consumers order delivery or takeout once a week. Projected U.S.

Delivery 213

Delivery Consumer Goods Online Ordering Customer Service 213

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Yet, alcohol-to-go will remain popular.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). A loaf of bread costs $1.50 + 50 cents for delivery. for the loaf of bread.

2022 148

2022 Menu Seasonal Menu Pricing 148

Goliath Consulting

FEBRUARY 8, 2022

According to Business Insider, “The restaurant also offers delivery via DoorDash. Though delivery drivers do not currently collect the orders from lockers, the restaurants’ owners say they’re working with DoorDash to integrate orders into the locker system.” Robot Waiters.

2022 78

2022 Technology Online Ordering Customer Service 78

Modern Restaurant Management

DECEMBER 5, 2022

Fast forward to 2022, and the attitude has changed drastically. The restaurant industry is driving the growth of modern point-of-sale (POS) solutions that enable contactless payments. restaurant sales are expected to reach 898 billion dollars by the end of 2022. Thinking Long Term When Evaluating Restaurant Technologies.

Loyalty Program 225

Loyalty Program Mobile Ordering Employee Relations Customer Experience 225

Cheetah

JANUARY 27, 2022

As 2022 kicks off, operators that wish to stay competitive must upgrade their website and social media presence to keep up with the changing restaurant world. The time and skill set required to keep all your social media channels, website, POS and scheduling systems and other tech tools up to date and effective is becoming harder.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Part 1 covers why 2022 may not be like forecasting in any other year and ways you can work around year-over-year forecasting. Restaurant forecasting for 2022. Workarounds for budgeting in 2022.

2022 78

2022 Cash Management Point of Sale Inventory 78

Modern Restaurant Management

MARCH 4, 2022

Most restaurants will have seen an uptick in orders coming through delivery apps like Doordash and Grubhub, and many will have gone cashless or offered services like click and collect or digital menus and self-service kiosks. So, what might affect your restaurant in 2022? Securing Your Restaurant in 2022.

Customer Service 237

Customer Service 2022 Food Order Delivery 237

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

The Restaurant Times

MARCH 1, 2022

If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . Listed below are a few ways to improve your restaurant operations in 2022. Stay on top of your takeaways and deliveries with an optimized menu. .

2022 52

2022 Operations Social Media Cash Management 52

Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Key 2022 Challenges. Technology also allows for seamless delivery operations during colder months. We predict that 2022 will bring not only more shortages, but also more walkouts. Key 2022 Trends.

Loyalty Program 231

Loyalty Program 2022 Kitchen Safety Customer Experience 231

Rocket Fuel

MAY 24, 2022

Canceled Transactions (In-store and Delivery) . Luckily, there are easy solutions to nip employee theft and loss at the POS in the bud. First, using software to monitor register adjustments can result in: . The post How to Combat the 4 Main Culprits of QSR Loss in 2021 and 2022 appeared first on Delaget.

2021 93

2021 2022 2014 POS 93

The Restaurant Times

JANUARY 3, 2022

5 Restaurant Technology Trends Ready To Usher In 2022. Home delivery and takeaway services, initiated by the restaurants since then, have proven to be quite successful in maximizing revenues. Voice technology will thus be one of the key trends to watch out for in 2022. Many brands are already testing robotic delivery services.

2022 52

2022 Technology Customer Service Customer Experience 52

Restaurant365

FEBRUARY 15, 2022

In Part 1 of this two-part series, you learned the importance of forecasting in restaurants and why 2022 may not be like restaurant sales forecasting in any other year. Beyond looking at the overall sales, examine your dine-in sales versus delivery versus takeout versus drive-thru. Request a demo of Restaurant365 today.

2022 78

2022 Point of Sale Inventory Events 78

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants.

Food 189

Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 As restaurants are adding ghost kitchens or new delivery options, there may be new skills/positions for your employees that have arisen due to consumer preference shifts in the industry. For example, maybe an employee wants to test out delivery driving or move into managing technology.

Small Business 218

Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Here is your 2022 guide for a successful Restaurant Week. For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service. Take Advantage of Technology.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Modern Restaurant Management

OCTOBER 20, 2023

Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system. In addition to the abovementioned sources of data, an increase in reservation and food delivery app use has led to a surplus of diner data.

Marketing 197

Marketing Loyalty Program Email Marketing Coupons 197

Rocket Fuel

MAY 1, 2023

The COVID-19 pandemic has dramatically changed the game, making it more important than ever to optimize mobile, kiosk, third-party delivery, counter, and drive-thru channels. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9% In 2022, delivery checks were 63% higher than drive-thru and counter checks on average.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Goliath Consulting

DECEMBER 21, 2022

Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in.

2030 97

2030 Delivery Innovation Customer Service 97

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. "Balancing expectations for hybrid experiences are here to stay. and the U.K.,

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Open for Business

MARCH 1, 2023

There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. Still, restaurant operators continued to fill open positions in 2022, finishing the year with 24 months of job growth in a row. The gap between supply and demand continued.

2023 78

2023 Insurance Front of House Hiring 78

Modern Restaurant Management

AUGUST 10, 2022

With digital tools — from task checklists, to smart POS workflows, to intelligent scheduling systems — it’s possible for restaurants to do more with less, and keep serving meals without compromising the customer experience. On both fronts, the new technologies that restaurants embraced during the pandemic can help.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

The Restaurant Times

JUNE 6, 2023

million in 2022. According to the 2022 State of the Restaurant Industry by the National Restaurant Association, a staggering 96% of operators encountered disruptions or shortages in the supply of essential food and beverage items in 2021. The market is projected to experience a 16.3% CAGR from 2023 to 2030.

Inventory 52

Inventory Management Management Loyalty Program 52

Lavu

DECEMBER 14, 2022

Many restaurants today are using legacy technologies that cannot support must-haves like tableside ordering, delivery app integrations and loyalty/rewards tracking. About Lavu Lavu is the #1 ranked restaurant POS software and payments solution for small and medium-sized restaurants. Visit Lavu now to sign up for the training.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Social Hospitality

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Aaron Allen & Associates

JULY 29, 2022

And even though there are only 1 service robots for every 1,500 restaurants (globally, as of 2022), many are coming out of the prototype phase and can do almost anything a human can. Some of the capabilities for monotonous jobs are closer than most people think and penetration is going to happen faster than delivery. Cecilia.ai

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Restaurant Logic

MAY 19, 2019

As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. ” OR you may find yourself so in love with the idea that you’re not just on one delivery platform, but all of them. . The fact is, online delivery services are growing. .

Online Ordering 28

Online Ordering Delivery Ordering Website Management 28

Social Hospitality

JULY 15, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Izettle

OCTOBER 27, 2021

NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses. The Zettle Terminal is now available in the UK and will continue to roll-out across additional markets in Europe in 2021 and into 2022, and in the U.S.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Izettle

OCTOBER 27, 2021

NASDAQ: PYPL) today launched the Zettle Terminal in the UK, an all-in-one point of sale (POS) solution that offers increased mobility in-store for small businesses. The Zettle Terminal is now available in the UK and will continue to roll-out across additional markets in Europe in 2021 and into 2022, and in the U.S.

Point of Sale 52

Point of Sale Small Business 2022 Customer Service 52

Apicbase

DECEMBER 7, 2022

08/12/2022, Antwerp, Belgium – Vermaat Group, the leading catering company in the Netherlands with over 500 units and more than 6000 employees, chooses Apicbase’s F&B management platform to help the group comply with food traceability regulations. The F&B management platform integrates with POS systems, suppliers and accounting.

Catering 52

Catering Kitchen Safety Food Supply Food 52

Open for Business

NOVEMBER 21, 2022

As of August 2022, 59% of web traffic was mobile.) Solutions including digital ordering and handheld POS (point of sale) devices can remove steps and precious minutes from the process. The right POS system also collects guest data and provides reports that you can use to make more strategic decisions. Making the reservation.

Technology 78

Technology Online Ordering Mobile Ordering Website Management 78

Thrive POS

DECEMBER 27, 2018

As any good comedian will tell you, delivery is everything. And when it comes to food delivery apps and services, the same rules apply. Customers not only want delivery - they want options. Customers not only want delivery - they want options. According to a survey by Cowen and Co. Will you be ready?

Online Ordering 67

Online Ordering Ordering Delivery 2022 67

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. Is off-premise dining here to stay?

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

MadMobile

AUGUST 5, 2022

In early 2022, gas prices skyrocketed. In mid-2022, inflation rose by 8% from the previous year. Inventory Management Is Necessary Smart inventory management and modern POS systems can help alert owners to dynamic inventory changes. Today, restaurants seem to be taking on new – and not-so-fun challenges.

Food 52

Food Mobile Ordering Inventory Food Supply 52