Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. The latest research was based on a survey of 1,508 American consumers.

2021 157

2021 Fast Casual Mobile Ordering Social Media 157

Modern Restaurant Management

MAY 24, 2023

The client was an integral part of the design process from the very early stages until the final close out. The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. Two-story high windows that extend up to the second floor classrooms so that other students can peer in.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

APRIL 6, 2022

And Indoor Air Quality (IAQ) solutions represent a vital component to generate revenue for restaurants by filling up dining tables with customers who feel safe and confident. The fact is that In the future guests will take a much more proactive approach in choosing where they will go based on the IAQ. Measures and Use Cases.

Fine Dining 187

Fine Dining Kitchen Safety Customer Service Employee Relations 187

Restaurant Clicks

DECEMBER 6, 2021

Enjoy a buckeye football game, go to the zoo, or take a stroll through the Franklin Park Conservatory and Botanical Gardens. If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio!

Dine-in 104

Dine-in Fine Dining Book Back of House 104

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

FEBRUARY 16, 2022

Takeout is Taking Over. How quickly can third-party delivery groups get in and out of the food and beverage space? The community table still has it’s pull, especially for those walk-in patrons that don’t have time to make a reservation, but would prefer to take a seat indoors to enjoy their impromptu meal.

Design 221

Design Fine Dining Online Ordering Dine-in 221

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021. Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps.

2021 136

2021 Cash Management Management Management 136

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. consumers being new to ordering meal delivery services (up from 47 percent in March 2021). A Fearful Transition.

Online Ordering 184

Online Ordering Point of Sale Management Management 184

Open for Business

APRIL 12, 2023

Check out the highlights below for a taste of what “The Greats” series has to offer, and then bookmark this page for a deep dive when you have time to read them all—or anytime you need a shot of inspiration. Lisa Kwon Boka’s beautifully designed dining rooms feel like little worlds in their own right.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. It’s time to get creative! The added benefit? Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Service with a smile is not a thing of the past.

2022 185

2022 Hospitality Loyalty Program Point of Sale 185

7 Shifts

DECEMBER 13, 2021

The State of Restaurant Employee Satisfaction in 2021. Here's what 3700 dedicated restaurant industry workers had to say: The State of Restaurant Employee Satisfaction in 2021. The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Employees want schedule flexibility.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

MAY 5, 2022

It’s expected to be a happy Mother’s Day for restaurants this year as nearly half of Americans plan to dine out or order food from local restaurants, according to new research from the National Restaurant Association. In addition, 18 percent of consumers plan to order takeout or delivery.

Fine Dining 165

Fine Dining Online Ordering Dine-in 2021 165

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Restaurants had to do whatever they could to survive.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Restaurant Clicks

SEPTEMBER 30, 2021

You can get a direct flight from most airports, take in a baseball game (Cubs or White Sox?), The top restaurants, in my opinion, are the ones that offer more than just sushi rolls – that way, you can try out new things! Check them out and see which is the best fit for you. Best Sushi in Chicago.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Simplified Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. We wanted to take a look back and highlight some of our favorite moments during our first season. This will make sure you're not putting them out into the world.

Social Media 448

Social Media Hiring Website Management Hospitality 448

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. It is the key to a long-lasting and effective F&B business. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. 7 Ways To Set Up A Sustainable Food Truck. Inspect Your Vehicle. Avoid Overusing Resources.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Black Box Intelligence

OCTOBER 27, 2022

As Black Box Intelligence’s Out-of-the-Box Newsletter has been reporting all year, the decline in guest count continues to be the industry’s biggest headache. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022. reported in August. YoY in September – down -1.9%

2022 86

2022 Point of Sale Fast Casual Fine Dining 86

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. In theory, it's simple, but this tip-out method is subject to federal laws and another layer of state-by-state laws on top of that. It's a constant conversation in the restaurant industry. Table of Contents. Tip Pooling Laws. Federal Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Black Box Intelligence

AUGUST 20, 2022

Sales and traffic growth face difficult laps from 2021’s release of pent-up demand and stimulus. Putting it into a longer historical perspective, this is the weakest growth posted by the industry since February 2021 – the last month in which the industry lapped over a pre-pandemic month. Traffic growth was -5.1%

Fast Casual 89

Fast Casual Fine Dining Point of Sale Casual 89

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Black Box Intelligence

SEPTEMBER 21, 2021

Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Family dining restaurants. Casual dining restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

The Rail

JANUARY 19, 2023

Let’s look at four restaurant tech trends taking restaurants and the food industry to the next level. A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. A detailed, well-thought-out marketing strategy can take any restaurant to the top.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 159

2020 Guest Recovery Kitchen Safety Online Ordering 159

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. The operator could then take necessary action, switching in heartier greens for the salad or making an update to the recipe.

Seasonal Menu 184

Seasonal Menu Mobile Ordering Menu Food Order 184

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. An intuitive ordering interface minimizes errors and warns if items are out of stock so customers can quickly reselect. Benefits of POS Systems in Restaurants.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

MARCH 11, 2021

Outdoor dining during the warmer months provided a means for many restaurants to remain largely operational and in compliance with pandemic safety measures. state to announce plans to make mobile driver’s licenses publicly available in 2021. Every effort is being made to ensure customers feel safe and protected.

License 190

License Government Customer Experience Fine Dining 190

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Restaurants had to do whatever they could to survive.

Delivery 84

Delivery Back of House Fine Dining Customer Experience 84

EATER

DECEMBER 15, 2023

a cadre of chefs around the country are reenvisioning Korean barbecue, putting their spin on one of the most beloved Korean dining experiences. The ssam set at Jeju in Portland, Oregon. were represented at Cote,” owner Simon Kim says. “We We are not trying to be the most authentic Korean barbecue restaurant. That can only be found in Korea.

Fine Dining 85

Fine Dining Dine-in Customer Experience Definition 85

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing.

2020 206

2020 Merchandise Retail Point of Sale 206

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. The Black Sheep. The Black Sheep.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134