Remove 2021 Remove Casual Remove Reservations Remove Specials
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Five Casual Dining Design Trends Worth Replicating

Modern Restaurant Management

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. If you happen to own a casual dining establishment, it’s even better: The global fast casual restaurants market is expected to grow by $186.27 And things are only looking up for the industry.

Casual 208
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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. A restaurant reservations system that helps you fill tables in advance.

Specials 111
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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

Marketing 195
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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

The setting is festive, but you can also enjoy a casual date as well. Make a Reservation. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Make a Reservation. This restaurant combined a Sushi Bar and an Asian Grill and made a special assortment of tasty dishes. Make a Reservation.

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Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation.

Serving 109
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The Etiquette of Dining Out Has Changed (Again). Here’s How It’s Done.

EATER

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Erin DeJesus, lead editor.

Outdoor 113
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Best Point of Sale Systems for Restaurants In?2021

BNG Point of Sale

Table management /reservation management that helps you create more intelligent table plans and improve customer management. Online reservations planning and implementation. Special drink deals and new menu items can be highlighted directly on POS devices as a reminder for staff. Timesheet management. Bars and Nightclubs.