Foodable

FEBRUARY 9, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

Customer Experience 72

Customer Experience Fast Casual Management Management 72

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. consumers being new to ordering meal delivery services (up from 47 percent in March 2021). A Fearful Transition.

Online Ordering 188

Online Ordering Point of Sale Management Management 188

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. “We are very excited about our partnership with SaverLife.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Next Restaurants

MAY 4, 2021

However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Here are some tech ideas that could help your restaurant become ready for a minimum contact experience: Digital Reservations. All updates, cancellations, and requirements can be easily digitized.

Online Ordering 139

Online Ordering Fast Casual Mobile Ordering Point of Sale 139

Apicbase

FEBRUARY 29, 2024

million in 2021, to $974.9 million tons in 2020 and 12 million tons in 2021. On the other hand, fast food restaurants are on the rise , with 0.8% million in 2021, to $974.9 In 2023, 52% said they would order from a ghost kitchen, while 24% felt indifferent on the subject, which was consistent with 2021 findings.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. A recent article in The New York Times cited a 5.7-percent

Healthcare 203

Healthcare Cash Management Social Media Communication 203

BNG Point of Sale

OCTOBER 7, 2021

Table management /reservation management that helps you create more intelligent table plans and improve customer management. Auto totals for fast and correct billing. For Management: Menu importing, integration, and fast editing. Online reservations planning and implementation. Order customization. Split check capability.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. Make a Reservation. Make a Reservation. Make a Reservation. Kabuto Edomae Sushi. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

DECEMBER 31, 2021

Make a Reservation. Located a block from Pier 12 at the Atlantic Basin, Mark’s Red Hook Pizza has a typical glass pizza counter displaying the day’s slice offerings, but it also has an ample casual dining room for families to enjoy a whole pie fresh out of the oven. Make a Reservation. Mark’s Red Hook Pizza. Hoek Pizza.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Next Restaurants

MAY 4, 2021

However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Here are some tech ideas that could help your restaurant become ready for a minimum contact experience: Digital Reservations. All updates, cancellations, and requirements can be easily digitized.

Online Ordering 78

Online Ordering Fast Casual Mobile Ordering Point of Sale 78

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. O Ya is reservation-only, though, and they sell out quickly. If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Pammy’s. Saltie Girl. Table Boston.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

DECEMBER 8, 2021

Online reservations are recommended to be able to access seating. Make a Reservation. Make a Reservation. The restaurant was included in 2021’s The Restaurant List, which discusses the most talked-about eateries in the country. Make a Reservation. Make a Reservation. Providence. Pearl River Deli.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

The Restaurant Times

APRIL 12, 2023

He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

EATER

MAY 2, 2023

That could mean waived fees for wine tastings, discounts for members, early access to reservations, and other perks. These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or fine dining. per month, P.F. Chang’s.” “We

Loyalty Program 82

Loyalty Program Social Media Customer Service 2022 82

The Restaurant Times

NOVEMBER 19, 2021

According to the National Restaurant Association ‘s 2021 Mid-Year State of the Restaurant Industry Update, despite a consistent trend of job creation in the first half of the year, eating and drinking establishments are still roughly 1 million jobs or 8%, below pre-pandemic employment levels. . Self Ordering Kiosks.

Fast Casual 52

Fast Casual Customer Experience Customer Service Food Truck 52

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic. Here are their responses. To read part two, click here.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

EATER

JANUARY 3, 2022

Since the pandemic began in March, fast-thinking restaurateurs and chefs have thrown everything at the wall to see what sticks — patio service, meal kits, delivery, and online classes. fast food or fast casual), full-service chains, immigrant restaurants, and so on. Copyright © 2021 by Corey Mintz.

Food Truck 112

Food Truck Fast Casual Seating Book 112

Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021. ” Punchhing Up Cinco de Mayo.

2021 201

2021 Consumer Goods Small Business Fine Dining 201

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Restaurant Industry Consumer Perspectives. In the U.K.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Restaurant Clicks

OCTOBER 8, 2021

Ayada Thai is comfortable and casual, almost unassuming. Make a Reservation. The service is fast, and the flavor is fantastic. Soothr is an award-winning restaurant, rated by the Michelin Guide and listed among Conde Nast’s Best New Restaurants in the World in 2021. Make a Reservation. Fish Cheeks. Thai Diner.

Food 99

Food Online Ordering Back of House Food Order 99

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

7 Shifts

JULY 6, 2023

What do you reserve your budgets for - to invest in growth in people? During the pandemic, before we opened our first location in July 2021, throughout 2020, it gave me time to pause and think of what type of company we're trying to build, and it was. And I said, 'Wow, I wonder if this would work within fast casual restaurants.'

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

EATER

APRIL 30, 2021

The pandemic didn’t stop the New York City-based restaurant group from opening new locations of Carbone, Sadelle’s, Parm, and more For restaurants, 2021 has brought some degree of hope. That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York.

Fast Casual 92

Fast Casual Food Casual Point of Sale 92

EATER

JULY 11, 2022

at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. That happens minutes after reservations open at 9 a.m. From what she’s seeing, the reservations in the city are more in demand now than they were even in 2019. Lucia Pham /Eater. each day, explains Freeman.

Front of House 90

Front of House Reservations Fine Dining Back of House 90

Modern Restaurant Management

SEPTEMBER 24, 2021

White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. 23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. New Sites for gfg. Overall U.S.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021. California.

2021 196

2021 Loyalty Program Coupons Fast Casual 196

Modern Restaurant Management

NOVEMBER 19, 2020

SpotOn’s new product leverages reservations management software to record and store necessary contact tracing information, which ensures that if a business needs to alert customers to a COVID-19 event, their contact information is easily accessible. The diispenser is piloting at several U.S. Pizza Blanket Sells Out. " AI Boba Tea.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Thai Thani – 2021 NW Market St B, Seattle, WA 98107. Top Side Dishes.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MAY 12, 2020

The consumer adoption pre-pandemic was incredible, and we look forward to continuing to use the technology in combination with our reservations, delivery and loyalty programs once we’re able to reopen our doors.” ” BWW GO. “The Livingstons created the best championship BBQ concept I have seen in America. .

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. and internationally. .”

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Flame Broiler Marketing Manager Daniel Lee.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138