7 Shifts

JUNE 3, 2022

For the average restaurant, that means serving four more customers a day. Does your restaurant have core values that guide the customer and employee experience? Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Bevology

OCTOBER 11, 2021

The Forum also gives wine professionals the opportunity to learn about the benefits of the Clubhouse app for creating new wine communities and accessing new markets. VERONA, Italy (PRWEB) October 11, 2021. The eighth edition will take place on October 18-19, 2021 in both onsite and online format.

Seminar 179

Seminar Social Media Workshop 2021 179

Goliath Consulting

AUGUST 1, 2023

For any successful restaurant, understanding what the customer desires is crucial. per year on average from 2016 to 2021. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. “Sushi Restaurants in the US – Market Size 2021.”

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78

Goliath Consulting

AUGUST 2, 2022

As lockdown restrictions were lifted, restaurant owners expected some customers to return in person while still following safety measures. Restaurants found that ramping up their delivery services had mitigated some of their losses from in-person dining during 2020 and 2021. How to build an off-premise dining experience.

Delivery 78

Delivery Online Ordering Food Website Management 78

7 Shifts

FEBRUARY 26, 2021

This comes with two huge advantages: high margins and owned customer data. Owning your customer and delivery data is invaluable. Owning your customer and delivery data is invaluable. Even if a customer orders 100 times from you, there wouldn’t be a way for you to reach out and say thank you. Logistics and Delivery ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. You can promote your offerings with a website, email newsletters, and social media.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Focus POS

JANUARY 18, 2022

They want the most out of their experience with as little effort as possible. Offer a new level of customer service by speeding up checkout times with mobile POS systems. Transaction value is expected to show an annual growth rate (CAGR 2021-2025) of 21.08% resulting in a projected total amount of US$1,006,220m by 2025.

2022 78

2022 Technology Loyalty Program 2025 78

Focus POS

MARCH 31, 2021

Changing customer preferences have encouraged tech-savvy trends to soar in every industry, and restaurants are no exception. It’s important to note that this trend won’t be going away anytime soon; now more than ever, customers crave the convenience of online ordering. Improved Customer Convenience. Customers are busy.

Online Ordering 99

Online Ordering Ordering Email Marketing Back of House 99

ChefMod

OCTOBER 6, 2021

Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Optimal Supplier Integrated Pricing Gone are the days when vendor pricing organization was done through texts or email. The other meeting happens electronically via text, email, or a website or app.

2021 52

2021 Email Marketing Front of House Cash Management 52

Izettle

OCTOBER 25, 2021

But an omnichannel experience is just as important for your customers, too. What we discovered: The average omnichannel merchant completes 32% more transactions per month than the average non-omnichannel merchant * Omnichannel merchants are less reliant on repeat customers. Is an omnichannel solution right for your customer?

Customer Experience 98

Customer Experience Inventory Customer Service Website Management 98

Gourmet Marketing

JANUARY 29, 2021

Things are looking brighter this year, with vacations and weddings being rescheduled for the latter of 2021. It starts with marketing. You need to market all of the precautions you are taking. Write a blog that goes into depth about your cleaning standards and procedures. Promote that blog on social media.

Hotels 40

Hotels Travel Insurance Email Marketing 40

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. The New York Times reports that market research firm Euromonitor predicts “ghost kitchens will be a $1 trillion industry in the next 10 years”.

Front of House 78

Front of House Back of House Website Management Delivery 78

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Future Food

DECEMBER 15, 2020

Although 2020 will be remembered in Australia (and the world) for all the wrong reasons, hospitality operators continued to push the boundaries, open new concepts providing a welcome haven for Australians at large with new experiences that raised our spirits and reminded us that life, food and hospitality will not only survive but thrive.

Hospitality 78

Hospitality 2020 Food Hotels 78

Goliath Consulting

MARCH 19, 2021

One such stressor that is highly relevant in 2021 is safety concerns around COVID-19. One Gallup poll found that team members with higher engagement levels generally produced better outcomes, treated customers better and attracted new ones, and were even more likely to remain with their organization than those who were less engaged (7).

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

JUNE 4, 2021

Every time you add another dollar to your bottom line, you have more budget to invest in new strategies, whether that’s improving the guest experience or even opening up new locations. Drive More New Customers to Your Restaurants. First, focus on getting more customers in the door. Long-term profitability strategies.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. Stockstill’s shop opened its doors to the public in January 2021.

Recruiting 117

Recruiting Small Business Social Media Consumer Goods 117

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

A Wine Story

JANUARY 27, 2021

These may shape the wine tasting experience of the future. In this blog post, the wine kit forms an essential part of an entire virtual wine tasting experience led by winery personnel. Note that the wine tasting mat is more commonly sent as an attachment in the email confirming a virtual tasting event. .

Seminar 148

Seminar Email Marketing Consumer Goods Events 148

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. ” SevenRooms Streamlines Payment Experience. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering 136

Mobile Ordering Online Ordering Food Order Recycling 136

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” It’s a valid interpretation, but the book also narrativizes a life so packed with experience that it defies cause-and-effect storytelling. Regan first became known for foraging. “I

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. You’ll also discover how to maintain an effective social media presence and create a landing page that will make a fantastic first impression on potential customers!

Design 84

Design 2021 SEO Mobile Ordering 84

EATER

MAY 3, 2022

And it seems like randos — often without professional cooking experience — are getting paid to do this all over the internet. After she had four or five viral hits, the talent agency Gushcloud reached out to sign her, in June 2021, and within six months, she was turning a profit. I’ve dealt with some weird situations.”).

Influencer 96

Influencer Food Social Media Cash Management 96

Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021. Data through the week ending October 10, 2021. October 13, 2021. Weekly Restaurant Insights.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84