7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. You must establish a system for managing the orders that come in. You must establish a system for managing the orders that come in. Valid driver's license.

FOH 370

FOH Delivery Insurance Back of House 370

7 Shifts

FEBRUARY 12, 2021

Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 195

License Equipment Certification Information 195

Perfect Daily Grind

OCTOBER 12, 2022

According to the International Coffee Organisation , Kenya was Africa’s fifth-largest coffee producer in 2020. The vast majority of Kenyan coffee is sold on the Nairobi Coffee Exchange (NCE), which is organised by the country’s Exchange Management Committee. Understanding the Coffee Bill 2020.

Food Supply 153

Food Supply License Supplies 2020 153

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. There are also restaurant reservation systems to consider, table management software, waitlists, and more. Paperwork & Licensing Costs. Liquor License*.

License 79

License 2020 Food Truck Equipment 79

7 Shifts

MAY 1, 2020

jennabocking A post shared by Picaro (@picaroyxe) on Apr 1, 2020 at 3:26pm PDT. If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. Alcohol delivery ??

FOH 364

FOH Online Ordering Delivery Food Supply 364

Focus POS

SEPTEMBER 17, 2020

In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. This is the time where you begin to strategize.

License 162

License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

FEBRUARY 18, 2021

The second lockdown, together with the first (occurring in areas throughout the country in the second quarter of 2020), has helped accelerate a new restaurant business model—the ghost kitchen. These licenses can include: Business operation. Moreover, you will need to renew your licenses on a regular basis. Food service.

License 189

License Restaurant Law Franchise Franchising 189

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. percent below the February 2020 employment peak. The NRA reported in mid-year 2023 that restaurants were 0.5 In 2022, the average tenure for an employee in food service was about 1.9

2024 120

2024 2040 2023 2013 120

Cheetah

MAY 17, 2021

Who Manages the Restaurant Revitalization Fund? In the case of the Restaurant Revitalization Fund, this means offering management tools and allocating financial support from the $28.6 We know that government paperwork isn’t everyone’s cup-of-tea. billion dollar COVID-19 RRF to small food and beverage businesses. Who Can Apply?

Webinar 143

Webinar Point of Sale Food Truck Small Business 143

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Simply shifting your mindset from “I always have to pay 5%” to “I send a payment to the corporate office and now I don’t have to hire a marketing team” can make this problem more manageable.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

The Restaurant Times

APRIL 27, 2022

dollars in 2020 and is a leading contributor to the global restaurant market. . Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . Business License . Liquor License.

Casual 52

Casual Dine-in License Certification 52

The Restaurant Times

MAY 14, 2021

The KaaS market in the UAE was worth USD 70 million when 2020 ended and is anticipated to reach USD 225 million by 2023 , owing to the increasing interest of restaurateurs to use common kitchens for different brands and set up cloud kitchens. . License and Registration. 7 Points To Ensure While Making A Cloud Kitchen Investment.

License 75

License Online Ordering POS Food Order 75

Hot Schedules

JULY 17, 2018

Starting July 1, 2020, employers must give employees written notice of their schedules 14 days in advance. Now that the Fair Work Week Act is law, operators must manage the requirements. 11 Things Operators Need to Manage Oregon’s Fair Work Week Law. Educate the people who make your restaurant schedules — your managers.

Management 74

Management Management Restaurant Law Employee Relations 74

7 Shifts

DECEMBER 11, 2019

On top of an initial license fee , franchisees must pay regular royalty fees to franchisors. For example, 7shifts employee scheduling software can save managers 3% in labor costs and reduce time spent on scheduling by 80%. This alone puts more money into the franchise and improves the efficiency of managers.

Franchise 436

Franchise Franchising Email Marketing Communication 436

The Restaurant Times

DECEMBER 22, 2021

Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Obtaining this license ensures that food is safe for human consumption. Fire License. Police Eating House License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

OCTOBER 22, 2021

According to a report by the IMARC Group, the Indian bakery market was valued at USD 9,626 Million in 2020 and is anticipated to grow at a robust rate of 10.8% For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The ordinance goes into effect on January 1, 2020 and largely tracks Minnesota’s wage theft statute that went into effect on July 1, 2019.

2019 75

2019 License Restaurant Law Website Management 75

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” When COVID-19 broke out in the spring of 2020, Mazri declared it a hoax , spawning a flurry of backlash.

License 103

License Social Media Website Management Food Order 103

Restaurant Clicks

SEPTEMBER 18, 2020

By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant. There are various licenses and permits necessary to sell food in the United States. Business License. Food Service License. Liquor License. Consider Permits and Regulations.

Food Truck 88

Food Truck Food License Social Media 88

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally.

License 52

License Insurance Employee Relations Website Management 52

The Restaurant Times

MAY 10, 2022

billion in 2020. It must have a company description, executive summary, services, food being served, sales strategy, management, marketing plan, funding details, projected revenue, and break-even calculations. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Buy equipment.

Food Truck 52

Food Truck Food License Point of Sale 52

EATER

NOVEMBER 3, 2023

From 2020 to 2023, this is how it went — labor law insulated corporate franchisors from liability for what goes on at individual franchise locations. Some franchisees are also concerned about the new rule, which could change the way that they interact with the brands that they license.

Franchise 101

Franchise Franchising Employee Relations Restaurant Law 101

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Trainees can ask their buddies questions that they may not want to go to their managers for. Elevate concerns to management after getting consensus from two coworkers that you should.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

NOVEMBER 11, 2020

Restaurants typically have one asset that maintains value, its liquor license. In California, a liquor license transfer process is governed by the Alcoholic Beverage Control (ABC), which, among other things, requires a bulk sale notice to creditors and an escrow to distribute funds upon sale.

Kitchen Safety 218

Kitchen Safety License Restaurant Law Food Safety 218

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Socialincs, Inc.,

Webinar 180

Webinar Loyalty Program Online Ordering Social Media 180

Indoor Media

SEPTEMBER 23, 2020

User: 09/15/2020 at 8:00 am CB: Great! This is confirmation that your 2010 Chevy Sonic is scheduled for an appointment on 09/15/2020 at 8:00 am to fix you’re A/C. This is a great option for auto repair shops that don’t already have a system to manage leads. User: Nope! CB: Got it! You will receive an email confirmation shortly.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Cheetah

AUGUST 28, 2020

Other fast-food restaurants have introduced license plate scanners to remember specific orders. It is much easier to streamline inventory management and drive food costs down with a smaller menu. In fact, it is a way to manage a restaurant brand without ever actually meeting the diners.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Goliath Consulting

NOVEMBER 23, 2021

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. Digital menus also require more “upfront costs for software, licensing, equipment, and data.”

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

The Restaurant Times

NOVEMBER 17, 2021

Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 Major expenses include licenses, rent and startup inventory. Licenses and Permits . A liquor license is required to lawfully own and run a brewery or any other company that manufactures or sells alcohol.

Brewery 52

Brewery License Retail Equipment 52

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” This is KFC’s third donation of one million pieces of chicken to feed local communities, a program that began in 2020 in response to the COVID-19 pandemic.

Franchise 152

Franchise Franchising Fast Casual Loyalty Program 152

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

EATER

AUGUST 18, 2021

So Graber and Twilley head to the office of scientist Adie Rae at the Legacy Research Institute in Portland, Oregon, to discuss the use of cannabis for pain management, the biological effects that the plant has on our body, and the current limitations on research. Listen to the episode to hear proposed solutions.

License 126

License Website Management 2020 Marketing 126

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Socialincs, Inc.,

Webinar 191

Webinar Mobile Ordering Loyalty Program Online Ordering 191

Restaurant365

JULY 24, 2020

Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. You will need to write these out for your final inspection and licensing.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Document 60

Touch Bistro

APRIL 27, 2021

In 2020, the food truck market surpassed $1.2 Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. We’ll dig into all the details later in this guide.

Food Truck 52

Food Truck License Food Insurance 52