7 Shifts

JULY 21, 2020

Check your governor's website. Whether your restaurant needs to finance payroll, inventory, or a new electric skillet, these loans can make it happen in a jiffy. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Focus POS

DECEMBER 19, 2019

Considering an upgrade in 2020? Your reporting software should give you detailed insight into your operations and give you actionable data to help you make better business decisions and increase your overall bottom line. If you haven’t already made the leap, you absolutely must implement online ordering in 2020. Add employees.

POS 107

POS Hospitality 2020 Loyalty Program 107

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

2022 216

2022 Customer Service Online Ordering Website Management 216

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

MAY 20, 2020

Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. Long-term success will depend on re-envisioning traditional concepts and strategic development of new operational practices that integrate practical social distancing protocols with more permanent delivery/take-out platforms.

Food Safety 199

Food Safety Consumer Goods Hospitality Food Order 199

7 Shifts

MARCH 27, 2020

states are forcing non-essential businesses to stop operations. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Consider things like merchandise sales, inventory sales, or private cooking lessons.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Xtra Chef

OCTOBER 14, 2020

Every restaurant that chose to continue operations like this essentially became virtual kitchens overnight. Rather than accepting on-site orders, virtual kitchens facilitate orders through a native app or website or a third-party platform. Rethink recipe management. Get a firm grip on food cost control with these three key tips.

Webinar 133

Webinar Front of House Website Management Food Order 133

Perfect Daily Grind

MARCH 20, 2023

To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. “Within the first three months of operating, we were shipping coffees to all 50 states.”

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Families First Coronavirus Response Act (FFCRA).

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Cheetah

AUGUST 28, 2020

It is much easier to streamline inventory management and drive food costs down with a smaller menu. Delivery Apps and Takeout Services Restaurants leaving third party delivery apps and starting their own takeout service is one of the most disruptive phenomena of 2020. Tech and Self Service 2.0

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

The Restaurant Times

AUGUST 23, 2021

However, since 2020, the scenario has been the opposite. According to a report by Business Wire , the Indian online delivery market is expected to grow at a formidable rate of 28.94% in the forecast period of 2020-2026. However, managing large volumes of orders invariably causes errors and omissions. Manage Finances.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

Restaurant Clicks

FEBRUARY 21, 2020

This is to help run a profitable operation, but it’s not a law set in stone. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. That is why, automating restaurant operations is always fruitful. It enables you to manage each task efficiently. .

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. With the potential for this segment, many operators and industry leaders are examining new ghost kitchen opportunities. Drive Traffic to Your Website.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

JUNE 26, 2021

Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. Numerous restaurants went non-operational, while many shut down permanently. managing each step efficiently can be challenging. managing each step efficiently can be challenging.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Protect Your Employees. Maintain a Cleaning Schedule.

Social Media 197

Social Media Food Safety Cash Management Kitchen Safety 197

Touch Bistro

MARCH 23, 2021

Restaurant taxes for 2020 are going to look very different from any other year. At this point, you’re probably overwhelmed by the many tax incentives and relief programs available for your restaurant, and how they will affect your 2020 taxes – not to mention all the time spent hunting for last-minute restaurant tax deductions.

2021 52

2021 Cash Management Employee Relations 2020 52

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. Hence, it is always advisable to hire an agent who can complete these tasks for you in a short period while you focus on the operational aspects of your cloud kitchen. Kitchen Apparatus.

License 75

License Online Ordering POS Food Order 75

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 million in expenses from July to September 2020. . Net profit .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Next Restaurants

MAY 26, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. The webinar is on May 28th, 2020 at 4pm ET. With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. On December 16, 2020, my husband Seth and I opened Joon with the goal of crafting a restaurant with a different structure. But in late 2020, none of us knew how long we would live in lockdown.

Online Ordering 98

Online Ordering Seasonal Menu Customer Service Social Media 98

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. Moreover, one restaurant can operate numerous brands or virtual restaurants under one roof, or the kitchen operator can function as an incubator, with different vendors sharing the space.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. trillion to $1.34

2024 52

2024 Operations 2023 Loyalty Program 52

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. Many recipe and menu engineering tools can upload your updated menus to your website and apps instantly. The Top Restaurant Industry Trends to Know for 2020. The Rise of Food Allergies. And how to keep your guests safe and happy. R oughly 15 million Americans (including 5.9

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. ” The new organization will continue to have operations in both Addison, IL (Parts Town’s headquarters) and Ft. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S.,

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

EATER

JULY 22, 2020

While daily costs of operating a COVID-era restaurant are significant, she describes dining room service as a financial Band-Aid. “It A post shared by Twisted Soul (@twistedsoulcookhouse) on Jun 17, 2020 at 8:19am PDT. It doesn’t cover the whole wound, but we’re not bleeding as quickly.”. We look forward to seeing you soon! ??

Outdoor 111

Outdoor Seating Dine-in Kitchen Safety 111

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. Orlando: Up to 40 locations.

Franchise 131

Franchise Franchising Catering Online Ordering 131

The Restaurant Times

NOVEMBER 17, 2021

Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 Major expenses include licenses, rent and startup inventory. Many of the operational expenditures of this business are changeable, depending on the area, the size of the company, and market fluctuations. Distributors .

Brewery 52

Brewery License Retail Equipment 52

The Restaurant Times

SEPTEMBER 30, 2021

In 2020, we saw a significant rise in the number of food trucks. had approximately 26,200 operational food truck businesses in 2021. They may operate in a variety of settings and take advantage of excellent locations, such as festivals and large-scale events, because of their ease of movement. Social Media .

Food Truck 52

Food Truck Food License Mobile Ordering 52

EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils. One week, Parnia would restock his entire inventory, the next week nothing sold.

Food 65

Food Catering Small Business Retail 65

Apicbase

JANUARY 13, 2023

It highlights those shifts so that you can prepare your operation for success without being blindsided by pitfalls and emerging trends. They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators. For 62% of restaurants , automation could help fill critical gaps in managing orders.

2023 52

2023 Operations Management Management 52

Restaurant Clicks

FEBRUARY 17, 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. Modern point of sale systems have an even broader range of capabilities, from inventory tracking to sales reports and much more. . Inventory management. Menu management. Reputation management.

POS 78

POS 2020 Point of Sale Loyalty Program 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

The Restaurant Times

APRIL 30, 2020

for the year 2020. 5 Emerging Trends For Food Delivery Startups In 2020. Thanks to on-demand delivery services, food delivery operators can grow their businesses by leveraging the following avenues. . Cloud kitchens operate exclusively in the delivery-only segment, without their own dining space. Trend 1: Cloud Kitchens.

Delivery 80

Delivery 2020 Food Online Ordering 80

Modern Restaurant Management

DECEMBER 14, 2021

These challenges pose the potential for inventory constraints, menu price increases, delays in service and more, impacting not only the hours restaurants can stay open but also the capacity at which they can operate. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 185

2022 Food Supply Mobile Ordering Customer Experience 185

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109