7 Shifts

JULY 21, 2020

Shelter-in-place orders, social distancing, and business closures make it next to impossible to generate pre-coronavirus revenue numbers. PPP Loans The Paycheck Protection Program seeks to protect jobs and cover other employee-related expenses by offering small businesses SBA loan amounts up to 2.5

Cash Management 300

Cash Management Government Small Business Healthcare 300

Hot Schedules

NOVEMBER 10, 2020

W ho is ready to say goodbye to 2020? Employee Contact Data – Make sure you have clean data going into the end of the year. Also, make sure that you have removed any terminated employees and ensure that they don’t have any outstanding balances for garnishments, vacation, or sick time. Calculator. User Heart.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

Hot Schedules

MARCH 31, 2020

The Small Business Administration (SBA) may provide loans of up to $10 million per business; any portion of that spent to pay employees, keep workers on payroll, or pay for rent, mortgages, or existing debt could be forgiven, provided workers remain employed through the end of June. Impact on Unemployment Insurance. See question 23.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. Several COVID-19 restaurant industry trends are also apparent, such as an increase in online ordering and a push towards change industry culture, among others.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. Due to spikes in cases over the 2020 holiday season, many states across the U.S. Support Employees Getting COVID-19 Vaccinations. were forced to reduce capacity yet again.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JUNE 1, 2022

In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 Get Business Insurances. General Liability Insurance. Commercial Property Insurance. Hire Staff.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

MARCH 24, 2021

Off-premise orders can be tied to limited menus that are filled with more profitable items. Look for available solutions, that optimize sales and allow operators and employees to focus their effort and energy where it’s needed most. Namely, products that the restaurant can reasonably afford to take a 20 or 30% hit on.

Delivery 189

Delivery Customer Service Point of Sale Customer Experience 189

EATER

DECEMBER 16, 2021

Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so. She explained, “I was always tight on money because I wouldn’t make enough, even working four or five jobs. It was very exhausting.” Superior Court.

Back of House 142

Back of House Employee Relations Delivery Mobile Ordering 142

Modern Restaurant Management

NOVEMBER 30, 2020

I’m hoping that The Person of the Year in 2020 is the essential worker. We've put a big pause on some of the research and exploration related to personalization that were growing in 2019, and I think the food service industry has as well. Personalization in 2020 has been about “How do you want to receive your food?

2021 189

2021 Kitchen Safety Food Safety Consumer Goods 189

Touch Bistro

AUGUST 11, 2021

hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). hour for businesses with 25 or fewer employees and $15.00/hour hour for employees not covered under FLSA).

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Margin Edge

APRIL 16, 2020

In short order, we hope to have three additional posts covering the impacts of unemployment insurance on the PPP, creative and high impact ways to deploy your PPP funds, and the specifics around documentation as you begin to think about reimbursement. You can hire employees who would be more suited for your current operations.

Government 96

Government Employee Relations Point of Sale 2020 96

Aaron Allen & Associates

MARCH 19, 2020

Here is a compilation of restaurant industry-related Coronavirus updates. March 19, 2020 Cameron Mitchell Cameron Mitchell Restaurants announces it will be closing restaurants temporarily and laying-off 4,500 employees. March 19, 2020. March 18, 2020. March 18, 2020 L.A. March 18, 2020.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

Touch Bistro

APRIL 13, 2021

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. This means that it’s essential to familiarize yourself with the basic payroll concepts and regulations in order to avoid costly errors. Accurate Employee Information.

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

EATER

JUNE 28, 2021

Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order. The San Francisco order was set to expire in August, but the Board of Supervisors vote makes it permanent.

Delivery 93

Delivery Restaurant Law Email Marketing Customer Service 93

BNG Point of Sale

AUGUST 27, 2021

For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 million in expenses from July to September 2020. . For restaurant expenses and a wide range of other related issues, restaurant owners focus on three primary key metrics: . million and its cost of goods sold was $400,000. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. By minimizing your menu you can limit the amount of inventory you need to order each week. Turnover, new employees, furloughs and layoffs can combine to complicate payroll. Restructure Your Seasonal Forecasts for 2020. These costs do not fluctuate.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

OCTOBER 14, 2020

Operating expenses also include fixed costs like your rent, utilities, or insurance. While this is certainly important in order to understand the overall health of your finances, your net income is also extremely useful to track over time. For most restaurants, the 2020 budget looks significantly different from any previous budget.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. million in April 2020, per the Bureau of Labor Statistics.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. .” The TableUp guest retention platform empowers restaurants of all sizes to increase customer engagement and reward guests for their loyalty. ” Tyga Bites Launches. .”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

APRIL 30, 2021

California Passes COVID-19 Supplemental Sick Leave : On March 19, 2021, California Governor Gavin Newsom signed Senate Bill 95 providing a new form of COVID-19 related paid sick leave for many California workers. The FDA announced that it was releasing a report of its investigation on the Fall 2020 outbreak of E.

2021 181

2021 Allergens Restaurant Law Employee Relations 181

Modern Restaurant Management

JULY 15, 2020

In June of 2020, a Buffalo Wild Wings franchisee based in Mobile, Alabama announced that it would partner with Deuce Drone to demonstrate a drone delivery system in August of 2020. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

Modern Restaurant Management

APRIL 28, 2020

Below, are a few observations on some of the hard lessons learned amid the pandemic and offers some strategies in relation. Today we see mid-sized companies scrambling to activate digital tools with customers and employees, but not realizing that interface tools are just one element of agility. Crisis amplifies flaws.

Customer Service 145

Customer Service Employee Relations Customer Experience 2025 145

Hot Schedules

FEBRUARY 8, 2021

E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. b3lineicon|b3icon-user-connection|?|User

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. For Big King and North, two restaurants in Providence, Rhode Island, 2020 was off to a great start.

Outdoor 88

Outdoor Delivery Point of Sale Front of House 88

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. For Big King and North, two restaurants in Providence, Rhode Island, 2020 was off to a great start.

Outdoor 80

Outdoor Delivery Point of Sale Front of House 80

Hot Schedules

APRIL 29, 2021

As such, we are encouraging Fourth employees across the world to support local eateries however they safely can — whether that’s sit-down, takeout, or delivery. If you’d like to join us, simply order food from your local favorite, snap a pic, and submit to social media while tagging us and using the hashtag #MayTheFourth. Phone Chat.

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

EATER

APRIL 20, 2021

Hotel restaurants without their own employee identification number, per an SBA spokesperson. One can’t use funds on business expansion, according to comments made by the SBA during a food truck-related town hall last week. A grant recipient can use funds for expenses incurred from February 15, 2020 until March 11, 2023.

Food Truck 113

Food Truck Document Small Business Point of Sale 113

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” The company has continued that momentum in 2020 by adding over 5,000 clients already.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 22, 2022

Hunting is a millennia-old allegory for mastery over chaos, and Regan isn’t the first to use a scene of gigging in the marshes to encapsulate self-imposed order as a worldview. Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

APRIL 6, 2021

Now, with the extended unemployment insurance, some people are just choosing to do that and opting to choose that, versus putting themselves in harm’s way. We also had a partner with GoldBelly, did steak mail orders as well, butcher’s fees. Because back in May, 2020, it was really, really bad. OF : Yes, absolutely.

Hospitality 86

Hospitality Back of House Outdoor Government 86

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

MAY 5, 2020

States Permit Alcohol To-Go Orders : Several states have already temporarily loosened their restrictions to permit restaurants to sell alcohol to customers placing to-go food orders during the COVID-19 emergency. Similarly, on April 24, 2020, Seattle issued an emergency order capping such fees at 15 percent. Litigation.

2020 122

2020 Insurance Agriculture Food Safety 122

ExactHire - Restaurants

SEPTEMBER 29, 2021

2020 changed our perceptions of what we think of when we consider jobs that are indispensable to the functioning of our society. Before executive orders deemed them essential, grocery store workers, delivery drivers and manufacturing workers were more likely to be referred to collectively as “low-wage workers.”

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Xtra Chef

MARCH 18, 2020

This article was last updated on March 1 8 , 2020. . As of p ublication , the Trump administration is still discussing the details of an economic st imulus package to support the millions of small businesses and employees who will be hit hardest by quarantine measures. Healthcare.

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 93

Agriculture Leadership Education Employee Relations 93

EATER

JULY 22, 2021

A September 2020 Yelp report found that more than 32,000 restaurants across the country had closed between March and the end of August — 61 percent of them permanently. Order pickups were organized into time slots to help maintain social distancing between customers. The entire time I was there, no one seemed to stop moving.

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117