Modern Restaurant Management

FEBRUARY 18, 2021

Many areas across the country are in the midst of a “second lockdown,” as state and local governments are again restricting businesses with indoor dining to help curb COVID-19’s spread. These licenses can include: Business operation. Considerations for Operating a Ghost Kitchen Now. Live entertainment. Food service.

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Focus POS

SEPTEMBER 17, 2020

In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. Whereas in Hawaii, laws are a little different.

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EATER

MARCH 22, 2022

Interest in the Toronto’s now-closed GarfieldEats and its owner Nathen Mazri endures like Garfield’s love of lasagna Toronto is a world-class food city, overflowing with top-quality dining options ranging from dim sum to curry-stuffed Caribbean roti. Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”.

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Modern Restaurant Management

NOVEMBER 11, 2020

It is unlikely large footprint indoor dining establishments will be able to re-open for regular operations by the end of 2021. The end of 2021 is how far out restaurants that depend on indoor dining should plan for continued limited operations. So, what do we consider owning and operating a restaurant impacted by COVID-19?

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Kitchen Safety License Restaurant Law Food Safety 219

The Restaurant Times

MAY 14, 2021

Restrictions on dine-in restaurants and a steep fall in revenues have driven restaurateurs to explore the cloud kitchen format. . Cloud kitchens have no visible dining space, due to which choosing a prime location with high rental costs is not a consideration. License and Registration. Let’s look at them one by one.

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Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” How will this affect the restaurant business in the future? “QR in July, climbing 4.6%

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The Restaurant Times

DECEMBER 22, 2021

As a result, thousands of carry-out dining establishments open daily. . Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Fire License. Marketing Of Your Takeaway Restaurant.

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The Restaurant Times

MARCH 7, 2021

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. 15 on Asia’s 50 Best Restaurants 2020 list. Gaa is currently ranked at No.15

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The Restaurant Times

OCTOBER 22, 2021

According to a report by the IMARC Group, the Indian bakery market was valued at USD 9,626 Million in 2020 and is anticipated to grow at a robust rate of 10.8% Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. in the next five years. . Create A Bakery Business Plan.

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Modern Restaurant Management

APRIL 27, 2020

“The post-COVID dining experience will no doubt be different. . “The post-COVID dining experience will no doubt be different. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Socialincs, Inc.,

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Cheetah

AUGUST 28, 2020

Restaurants that capitalize on this create dining experiences that encourage brand loyalty by making customers feel unique. Other fast-food restaurants have introduced license plate scanners to remember specific orders. Technology has long become part of our lives, including our dining experiences. Tech and Self Service 2.0

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EATER

JULY 8, 2022

In early 2020, the turmoil of our changed world drew out customers’ willingness to understand the hardships of food service; for a moment people cared how the pandemic impacted cooks, servers, bartenders, and restaurateurs. But in late 2020, none of us knew how long we would live in lockdown. We began with opening four days a week.

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Buzztime Business

JANUARY 15, 2021

Specifically, the Company is not in compliance with Section 704 of the NYSE American Company Guide because it did not hold an annual meeting during the fiscal year ended December 31, 2020. Buzztime games have also been recently licensed by other businesses serving other markets.

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Modern Restaurant Management

APRIL 27, 2020

“The post-COVID dining experience will no doubt be different. . “The post-COVID dining experience will no doubt be different. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Socialincs, Inc.,

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ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. . What can you do in a time like this? Here at ChowNow, we’re not going to claim to have all the answers.

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The Food Corridor

NOVEMBER 3, 2020

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. Renting out underutilized kitchen space is one way that restaurants are adapting to the sharp decrease in dine-in patrons at restaurants resulting from social distancing restrictions. .

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Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. In 2020, the food truck market surpassed $1.2 Licenses and Permits.

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Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. What is a ghost kitchen?

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Restaurant Engine

JULY 20, 2020

According to Boulud, NYC’s outdoor dining restrictions have restricted his table service capacity by at least 75%. But that’s nothing compared to the size on the inside, where normally we have private dining rooms, we have the bar and lounge, we have the dining room, which could almost bring 180 seats or more.

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Foodable

JUNE 15, 2020

When it comes to dine-in restaurants, health and sanitation practices have become the average customer’s primary concern. “I ©2020 Tyson Foods, Inc. ©2020 Tyson Foods, Inc. or its subsidiaries, or used under license. Listen to "Guest Expectations in the New Normal | Restaurant H.E.L.P. Podcast" on Spreaker.

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Buzztime Business

MARCH 23, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

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Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

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Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

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Point of Sale License 2021 Loyalty Program 60

Touch Bistro

MAY 26, 2021

And even in the thick of COVID-19, restaurants still saw a spike in Father’s Day traffic in 2020 and DoorDash reports that Father’s Day was the seventh busiest holiday of 2020 for delivery orders. What dining options will you be offering guests? That’s where your restaurant comes in. How to Plan for an Un-beet-able Father’s Day.

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Foodable

MAY 25, 2020

Although food is the epicenter of the takeout experience, hospitality needs to extend beyond the dining room. ©2020 Tyson Foods, Inc. or its subsidiaries, or used under license. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.

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The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. Since there is no real storefront or dining area with ghost kitchens, you just need a few back-of-house employees to fulfil online orders. billion by 2023. . Introduction To Cloud Kitchens .

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Aaron Allen & Associates

MAY 10, 2024

In an era where capital efficiency and strategic growth have never been more crucial, Real Estate Investment Trusts (REITs) emerge as pivotal players in transforming the real estate landscape of the hospitality industry. What Are REITs? By investing in these properties, REITs can capitalize on the profitability of foodservice and lodging facilities.

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The Food Corridor

MARCH 27, 2023

Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. Food delivery is nothing new, of course.

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Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. In Washington, D.C., you can often find restaurants proclaiming that they have the best burgers in the District. If you are looking for the best burgers in Washington, D.C.,

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Buzztime Business

FEBRUARY 3, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets. In such event, NTN’s investors may lose their entire investment.

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Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result. Your vote is important no matter how many shares you own.

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EATER

JUNE 22, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on June 20, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Here’s what dining looked like in cities around the world on one day in June. Based in D.C.

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Buzztime Business

MARCH 15, 2021

2020 Stock Incentive Plan, and (vi) Proposal 8, to approve on an advisory basis the compensation that will be paid or may become payable to the named executive officers of NTN in connection with the merger. The proposed merger remains subject to further customary closing conditions and regulatory approvals.

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Buzztime Business

MARCH 15, 2021

2020 Stock Incentive Plan, and (vi) Proposal 8, to approve on an advisory basis the compensation that will be paid or may become payable to the named executive officers of NTN in connection with the merger. The proposed merger remains subject to further customary closing conditions and regulatory approvals.

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Buzztime Business

MARCH 15, 2021

2020 Stock Incentive Plan, and (vi) Proposal 8, to approve on an advisory basis the compensation that will be paid or may become payable to the named executive officers of NTN in connection with the merger. The proposed merger remains subject to further customary closing conditions and regulatory approvals.

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Restaurant365

AUGUST 25, 2020

You may be trying to decide whether your sales from delivery/takeout and limited dine-in capacity can generate enough cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.). Licenses and permits. Common factors that cause cash flow issues. Too much inventory. High labor to sales ratio. Utility bills.

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