Remove 2020 Remove Compost Remove Recycling
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The Cost of B-ing Good

Modern Restaurant Management

At Sleepy Bee, our work towards B Corp certification began in the summer of 2020, a time when many of us in the industry were wondering, “What are we doing here?” Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

Before 2020, we actually had two separate roles: Community Commanders and Green Captains. From compostable and recyclable containers to eco-friendly materials, we're always looking for ways to minimize waste while maintaining the quality and care our Guests expect. The idea of the Change Maker has deep roots at Snooze.

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As coffee prices stay volatile, has sustainability become less of a priority for roasters?

Perfect Daily Grind

In 2020, nearly half of global coffee company launches mentioned some value associated with sustainability , double from the number in 2012. Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand.

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July/August 2020 Legal Update

Modern Restaurant Management

The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive Act of 2020 or RESTAURANTS Act of 2020 would establish $120 billion in forgivable grant funding directed towards independent restaurants. The rule will go into effect on October 13, 2020, with a compliance date of August 13, 2021.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

60% Americans would support local ordinances improving recyclability standards for takeout containers. A bill called the Break Free From Plastic Pollution Act was originally introduced in 2020 and has continued to grow. Recyclable. Recyclable to-go containers are products that can be reclaimed or reprocessed into new materials.