ChowNow

JANUARY 6, 2021

To say that 2020 changed the restaurant industry would be an understatement. In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Invest in the right online ordering platform. How to: Find the Best Online Ordering System for Your Restaurant.

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2021 Mobile Ordering Online Ordering Download 148

Goliath Consulting

AUGUST 2, 2022

However, most restaurants were still getting more delivery orders than ever. Because of the vast influx of delivery orders, restaurants have ramped up their takeout, delivery, and online ordering services either through their system or third-party delivery apps such as DoorDash, UberEats, GrubHub, and more. ” 3 .

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Delivery Online Ordering Food Website Management 78

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Invest in the right online ordering platform. How to: Find the Best Online Ordering System for Your Restaurant.

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2022 Mobile Ordering Online Ordering Download 78

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

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Marketing 2021 SEO Loyalty Program 195

The Restaurant Times

OCTOBER 5, 2021

They are unaware of the benefits that digital marketing can provide to restaurants. . The COVID-19 pandemic has revolutionized the global restaurant business scenario and hence, the online sector has seen a tremendous surge. As a result, today, customers are more comfortable in searching and ordering food online.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Finding and training staff.

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Operations 2020 Mobile Ordering Social Media 92

Indoor Media

NOVEMBER 4, 2021

However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. You can try these restaurant marketing ideas to spread the word about your takeout business and reach more potential customers. You can promote your offerings with a website, email newsletters, and social media.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Goliath Consulting

FEBRUARY 8, 2022

Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. Technology and digital systems have helped many restaurants over the years, especially during 2020 and 2021. QR codes have been mentioned a few times in our blogs. Self-Service Kiosks.

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2022 Technology Online Ordering Customer Service 78

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? What measures can you take to make customers feel more comfortable ordering from you? Social Distancing” and “Flatten the Curve” are more than buzz words of 2020. A post shared by Moes Pizza Lacombe (@moeslacombe) on Mar 22, 2020 at 9:17pm PDT.

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Social Media Restaurant Law Employee Relations Communication 312

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2).

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2021 Point of Sale Food Safety Kitchen Safety 135

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Have a Marketing Plan for Reopening. Offer Safe and Contact-Free Services.

Social Media 212

Social Media Food Safety Cash Management Kitchen Safety 212

Goliath Consulting

SEPTEMBER 14, 2020

The franchisor already went through the pains of trial and error and the expense of branding, marketing and putting systems in place,” says Daskowski (4). 2020 and 2021 will be optimal years to take advantage of low interest rates and better deals with the franchisors. 2020, September 11). Telephone interview [link] [link].

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Franchise Franchising 2021 Fast Casual 157

Gourmet Marketing

JANUARY 29, 2021

Now that we left 2020 behind us, the light at the end of the tunnel is starting to get brighter. It starts with marketing. Whether you’re following AHLA’s Safe Stay guidelines or you ordered all of the highly advanced cleaning technologies like Dyson’s cord-free vacuum , there is still more to be done.

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Hotels Travel Insurance Email Marketing 40

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. COVID-19 has prompted massive changes in how restaurants operate.

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2021 Operations Mobile Ordering Social Media 78

ChefMod

OCTOBER 6, 2021

According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020. Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020. Spreadsheets Begone!

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2021 Email Marketing Front of House Cash Management 52

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

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Webinar Social Media Food Safety Cash Management 89

Ordyx

MARCH 4, 2019

Have you had days when incoming orders were significantly slower than other days? Accept Online Reservations and Ordering. An impressive number of people use the internet to book their future restaurant visits, place future orders ,check on their loyalty reward points, and get takeout. Subscribe to our blog.

POS 52

POS Email Marketing Point of Sale Website Management 52

Ordyx

APRIL 11, 2021

I do not know what delivery app they used at the time, but I imagine the order came from a kitchen, not a restaurant. This motivated them to open up their own Ghost kitchen to increase their online delivery capabilities. You cannot visit or sit down at this kitchen and you can only order from it through food delivery apps like Grubhub.

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Front of House Back of House Point of Sale Email Marketing 52

Bingage

JANUARY 29, 2021

You can also keep track of their drink orders, so they don’t have to go up and ask every time they want another sip. SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, and retain them. With CRM for the restaurant, it is easy to automate SMS marketing. How does it work?

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Customer Experience Email Marketing Demo Loyalty Program 52

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. The New York Times reports that market research firm Euromonitor predicts “ghost kitchens will be a $1 trillion industry in the next 10 years”.

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Front of House Back of House Website Management Delivery 78

The Restaurant Times

DECEMBER 20, 2021

According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. Obtain Permits And Licenses. Liquor License.

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Bar License Loyalty Program Kitchen Safety 52

Restaurant365

OCTOBER 14, 2020

Finally, these expenses may cover technology and software like restaurant management solutions, as well as any marketing or advertising costs. While this is certainly important in order to understand the overall health of your finances, your net income is also extremely useful to track over time. Plan Your Marketing Budget.

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Point of Sale Email Marketing Cash Management Advertising 78

Sante

APRIL 16, 2020

an online platform that helps consumers discover and support small business owners who are open for direct deliveries, is set to launch on May 1, 2020. GetDrinksDelivered is an online platform that helps consumers discover and support small business owners that are open for direct deliveries. For further questions, email ?aaron@beveragetradenetwork.com?.

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Small Business Brewery Beverage Online Ordering 130

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. Experienced a decrease in wages or loss of job on or after March 10, 2020. Live in the U.S., an overseas U.S. military base, or any U.S.

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Healthcare Employee Relations Online Ordering Customer Service 195

Modern Restaurant Management

APRIL 30, 2021

So it makes good business sense to revamp your marketing strategies. Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. Five Local Marketing Strategies. The Pandemic and the Restaurant Business.

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Marketing Food Safety Social Media Small Business 226

Goliath Consulting

APRIL 4, 2023

Online ordering and delivery play an essential role in pizzerias. Independents Remain Strong During the height of COVID-19, the survey found that the top three concept segments include Casual Dining, Fast Casual, Build-to-Order and Carryout/Delivery. The market segments up to 89% of the independent pizzeria market.

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2023 Fast Casual Point of Sale Email Marketing 78

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

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Mobile Ordering Online Ordering Food Order Recycling 134

Izettle

NOVEMBER 15, 2021

If you’re looking for a way to take your customer engagement to the next level, starting to think about omnichannel marketing is key. Omnichannel marketing is where you pull all your channels together to create a seamless customer experience, from the store on their high street to your e-commerce and social media platforms.

Marketing 52

Marketing Social Media Point of Sale Email Marketing 52

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. Restaurant labor costs have changed with new ordering channels and customer expectations. In the digital age, and even more so in the socially distant age, having a curated online presence for your recruiting is more important than ever. Leverage employee referrals. Conclusion.

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Recruiting Hiring Website Management Social Media 78

Ordyx

JANUARY 29, 2020

On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (NRA)." ​You don't wine mixed up orders going out along with spilled glasses of wine and-broken dishes.

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

Black Box Intelligence

NOVEMBER 1, 2021

Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . While limited-service restaurants have been a clear beneficiary of pandemic-driven consumer behaviors changes, the biggest share takers, as of Q3 2021, are online retail as well as pet products and services.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84