Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.

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Recycling Compost Sustainability Waste 139

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

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2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

APRIL 3, 2020

That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. Stealing Grease is a Crime?

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Recycling Uniforms Restaurant Law Government 220

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Water pollution and plastic waste have made many people look at restaurants. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

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2022 Customer Service Online Ordering Website Management 218

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. She succeeds Guillaume Chesnau, who has held several senior roles at Nespresso for more than 14 years.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

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2019 Point of Sale Small Business Consumer Goods 84

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. Things really changed in 2019, though, when Starbucks released its now-iconic matte black studded tumbler for cold drinks. “I I fell in love with that studded look,” she says.

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Marketing Merchandise White Paper Retail 129

Perfect Daily Grind

MAY 20, 2022

More than 2,400 people visited the festival, held from 7 to 8 May – almost double the number of attendees in 2019. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. In Italy, the average price for an espresso is €1 (US $1.05). Thu, 19 May. Take a look.

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2022 Events Recycling Café 129

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall. compared with $32.03

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2022 Mobile Ordering Guest Recovery Point of Sale 215

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. ” All of the Albino Armani vineyards since 2019 have been given the SQNPI certification.

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Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

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Café Consumer Goods Customer Experience Sustainability 137

Goliath Consulting

NOVEMBER 3, 2019

2019 has been fun. Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. One way QSRs have done this in 2019 is offering limited time offers. But what comes afterwards?

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

AUGUST 28, 2020

The Trabon and MenuTrinfo® partnership was initiated in 2019 with the First Watch brand, Sun & Fork. "In On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. It’s cinematic and beautiful and the interviews are thoughtfully crafted. It comes straight from our subjects.”

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The cost of that meal has steadily climbed over the years.

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Compost Front of House 2014 Back of House 130

Deliverect

NOVEMBER 15, 2019

Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen. Today’s customers are more environment-conscious than ever, and expect more eco-friendly and even zero waste options. Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025.

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Delivery 2020 Retail Transportation 70

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising domestically in the summer of 2019. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer.

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Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 18, 2020

Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. ” Coconut Bliss’ Global Marketing Director Darcey Howard.

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Mobile Ordering Front of House Fast Casual Customer Service 215