2019 Fast Casual Menu 
Modern Restaurant Management
SEPTEMBER 15, 2020
From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.
EATER
OCTOBER 5, 2020
But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. To light the way , a new wave of fast casuals is actively changing the status quo.
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Modern Restaurant Management
JUNE 27, 2025
percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1
Modern Restaurant Management
NOVEMBER 4, 2021
One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup. Is this bringing in customers that tend to order from the dinner or lunch menu? How far are customers driving for this new menu item? Adding Location Insights to the Menu.
Restaurant Business
JUNE 27, 2025
The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. And it turned out to be Justin Wetherill, the founder of the uBreakiFix tech repair chain, who had built that company to more than 500 units before selling it in 2019. The families became fast friends. We’d sell out.
Modern Restaurant Management
OCTOBER 16, 2023
restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. When we asked about fast food: 29 percent said they eat fast food frequently. 46 percent said they occasionally dine at a fast-food restaurant.
Modern Restaurant Management
APRIL 29, 2021
March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. “A customer can read the menu, enter their order and pay for the meal, all from their phone or table device.
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