Perfect Daily Grind

FEBRUARY 10, 2023

US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Following a similar case with Heine Brothers last month, the department recovered more than US $188,000 in illegally pooled tips on behalf of 125 employees at both Please & Thank You and Sunergos Coffee.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. ” Yelp Adds Products. ” Hot Table Access.

Sports 128

Sports Point of Sale Entertainment Customer Experience 128

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. "While competitors boast similar features, OneDine is in its own category when it comes to ease of use, elegance of design and actionable data."

Waste 87

Waste Food Franchise Franchising 87

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 160

2020 Guest Recovery Kitchen Safety Online Ordering 160

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Hot Schedules

MARCH 31, 2020

The new law is a $2 trillion economic stimulus package designed to repair the economic damage caused by COVID-19 and provide additional protection to individuals and businesses who may lose income due to the pandemic. It should be posted or distributed to employees electronically (via email or online portal) by April 1. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. International retail design firm FRCH NELSON partnered with KFC SOPAC to design an innovative, pilot project in Newcastle, Australia opening to the public this week. Nitrogen Gelato.

Delivery 111

Delivery Reservations Customer Experience Retail 111

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. Workers who want to apply to receive payments can do so here. US Foods' Helping Hand.

Tip Distribution 158

Tip Distribution Healthcare Hospitality Food Supply 158

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

The Restaurant Times

OCTOBER 24, 2021

Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens. Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. The Cloud Revolution Is Just The Beginning .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 Rentable storage space designed to store equipment and perishable products. The app also allows for the customer to make contactless payment for the meal and add a tip. We could not be more excited.”

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

The Restaurant Times

DECEMBER 6, 2020

According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M. If you choose an old commercial vehicle, it can be modified and designed based on the requirement with an additional cost from the various bodybuilder shops. . Follow these tips and kickstart your very own food truck business in Dubai. .

Food Truck 52

Food Truck Food License Restaurant Law 52

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. “Providing food for work is now much more than a perk.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

OCTOBER 29, 2020

More efficient prep: The kitchen has been built for delivery with “commercial” equipment that has a larger capacity and is designed to fulfill to-go orders. ? Environmentally-friendly containers: To-go containers have been designed specifically for travel. Get the Holiday Scoop. US Foods Holding Corp.

Online Ordering 139

Online Ordering Customer Service Seasonal Menu Food Order 139

EATER

MAY 24, 2022

Even after Guidara departed the restaurant in 2019 and Humm turned EMP into a mostly vegan restaurant last year, to somewhat lackluster reviews , it has stayed a destination for the wealthy and all those who aspire to emulate their lifestyles. I was optimistic I could make this worth it.

Fine Dining 95

Fine Dining Seasonal Menu Transportation Food Order 95

Modern Restaurant Management

MAY 5, 2020

Yelp for Business : Yelp for Business is an entirely reimagined platform designed to improve the business owner experience with a fresh new user interface that gives business owners more transparency and insight into their Yelp Business Page. Business owners will see this brand new experience when they log into their account this morning.

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105

Restaurant365

DECEMBER 11, 2019

11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. IRVINE, Calif.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

EATER

JANUARY 20, 2023

But when her 2019 memoir Burn the Place appeared on the National Book Award long list, she cemented her ambitions beyond the restaurant kitchen. He pushed his glasses up his nose with the tip of his finger; his hair in the front hung over the rims. Knots twisted and turned creating natural designs on the walls. He quacked.

Back of House 87

Back of House Front of House Tip Distribution White Paper 87

Modern Restaurant Management

SEPTEMBER 17, 2020

The study highlights the views of consumers as well as food and beverage industry decision-makers worldwide from distribution and warehouses to grocery stores and restaurants around safety, traceability and transparency. Actionable tips for making the most of your R&M budget. "This Frequency of repairs by service category.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

The Food Corridor

MARCH 27, 2023

All designed to get food out the door and into the customer’s hands as fast as possible. We have only seen the tip of the iceberg of innovation in this space. Since staff won’t be interacting with guests or getting tips, it could feel more like working in a factory than a hospitality job.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Black Box Intelligence

NOVEMBER 1, 2021

By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Total digital food sales, which includes online sales through full- and limited- service restaurants, traditional and delivery groceries, as well as meal kits, represented 4% of total sales in 2019.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

FEBRUARY 7, 2022

As a result, the demand for flour exploded, and by summer, access to a product that had previously seemed as pedestrian and ubiquitous on grocery store shelves as cornflakes and ketchup — and which typically costs under about 50 cents a pound and was designed to last forever — became tenuous at best. And we need a lot of mills,” she said.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101