Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Black Box Intelligence

NOVEMBER 1, 2021

By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Total digital food sales, which includes online sales through full- and limited- service restaurants, traditional and delivery groceries, as well as meal kits, represented 4% of total sales in 2019.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. Earlier this year, Miso unveiled a prototype enabling Flippy to glide across multiple workstations on a rail.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

EATER

FEBRUARY 7, 2022

As a result, the demand for flour exploded, and by summer, access to a product that had previously seemed as pedestrian and ubiquitous on grocery store shelves as cornflakes and ketchup — and which typically costs under about 50 cents a pound and was designed to last forever — became tenuous at best. It should be nutrient-dense.”.

Consumer Goods 102

Consumer Goods Back of House Small Business Front of House 102

Modern Restaurant Management

SEPTEMBER 17, 2020

Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. Surveyed consumers reported their top food safety concerns include restaurant kitchen and wait staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

2020 189

2020 Food Safety Food Supply Kitchen Safety 189

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 Rentable storage space designed to store equipment and perishable products. We could not be more excited.” ” Grubhub has nearly 300,000 restaurants across 4,000 U.S. billion and revenues of $1.3

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

Yelp for Business : Yelp for Business is an entirely reimagined platform designed to improve the business owner experience with a fresh new user interface that gives business owners more transparency and insight into their Yelp Business Page. Business owners will see this brand new experience when they log into their account this morning.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122