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How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull

Modern Restaurant Management

Does your dining room layout need a social distance inspired layout? In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Evaluate whether internal systems are running at their peak and identify opportunities to introduce new menu items or to open new locations.

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality: Restaurants

The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. . Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Plan Ahead.

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Delivery Dominance Starts with a Few Simple Questions

Modern Restaurant Management

To further reinforce the importance of search, Google recently shared that one in two restaurant visits is digitally influenced during their presentation at MUFSO 2019. In a way, brands need to think of themselves as media companies. Beyond unique creative, social media advertising can help your brand engage with new audiences.

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Critical Tips to Help Restaurateurs Thrive

Modern Restaurant Management

percent of the 2019 numbers. Take advantage of online channels like email and social media posts to effectively get your message out during this timeframe. Also, as counterintuitive as it may sound, now is the best time to advertise. By the end of the month, nationwide retail walk-ins were at a paltry 27.1

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What Restaurants Need to Know About RTD Adult Beverage Trends

Modern Restaurant Management

In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018. percent in 2019, and 8.5 As consumers show off their cocktail literacy on social media, brands will keep pace by ramping up their visual game as well.

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Deals Over Disses: QSR Marketing Post-COVID

Modern Restaurant Management

Paid Digital Marketing : Further promoting organic efforts via targeted Google Ads or individual social platforms is a relatively low-cost way to get a local QSR location in front of more consumers that otherwise may never think to go. Timeout from Fighting : Let’s call it half-time for the great fast-food social media wars.

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5 Ways to Attract Restaurant Customers

ChowNow

Today, amidst varying local regulations around social distancing, and a restaurant industry trying to stay afloat, diners remain unsure of which restaurants in their area are open and accepting orders. Promote your restaurant on social media. This provides you with social proof that people enjoy eating at your restaurant.