11 25 when-cooking-becomes-more-than-a-job 2019 Related Topics 
7 Shifts
DECEMBER 13, 2021
Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). It's the main factor behind why restaurant employees quit their jobs, with 34.6% citing wages as a reason for leaving a job, or a reason for why they are planning to. Why do they decide to leave jobs? Table of Contents.
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” Holiday Traffic Not Enough. Same-store sales growth was 1.6
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EATER
SEPTEMBER 8, 2022
This fall, several books use food as a lens through which to consider history, architecture, memory, and more. This fall, several books use food as a lens through which to consider history, architecture, memory, and more. Savor: A Chef’s Hunger for More. Fatima Ali with Tarajia Morrell Ballantine Books, October 11.
Modern Restaurant Management
JUNE 18, 2020
As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. More than a third of consumers (35 percent) say they will put an emphasis on dining at restaurants that keep customers safe. Return to on-premise. Effect of Protests.
Modern Restaurant Management
DECEMBER 17, 2020
Of those consumers considering alternatives to cooking, households with families were the most likely to favor a pre-made/catered meal (32 percent), meal-kit (38 percent), or eating out at a restaurant (32 percent). When it came to ordering take-out, Gen Z led with 28 percent. Hassle-free holiday meals. ” The gift of food.
Modern Restaurant Management
APRIL 15, 2020
Same-store sales for the industry dropped by more than 65 percent during the last two weeks of the month. Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. ” Guest Counts Plummet as their Guests Shelter in Place.
Modern Restaurant Management
DECEMBER 18, 2019
As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."
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