Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. Contest Details.

Food Safety

Modern Restaurant Management

FEBRUARY 25, 2020

” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. .” The final rule will be effective April 27, 2020.

Mobile Ordering

Restaurant Clicks

DECEMBER 25, 2021

I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar.

Front of House

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. O Ya is reservation-only, though, and they sell out quickly.

Seasonal Menu

Bingage

DECEMBER 2, 2019

Over 80% of restaurants are adopting technology—like online ordering, reservation, inventory apps, and restaurant analytics more than ever to help them make the restaurant business successful and efficient. 31% of restaurateurs update their menu on a monthly basis. 24% do it seasonally. ( Source ) 3. Source ) 4. Source ) 2.

Social Media

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Their menu gives you the choice of a pita sandwich or a large plate. Make a Reservation. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu.

Website Management

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. The chef’s behind the excellent food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to watch the chefs create the unique dishes people rave about online. Make a Reservation.

Fine Dining

Restaurant Clicks

OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Their menu features fish, pasta, chicken, and lamb. Make a Reservation. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill. Make a Reservation. Lighthouse BK.

Front of House

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. Make a Reservation. The menu at Xochi focuses on the Mexican region of Oaxaca. Make a Reservation. Make a Reservation. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally.

Website Management

SpotOn

SEPTEMBER 20, 2024

When we closed Hog & Rocks in 2018, there were four other restaurants within three blocks serving $1 oysters. From single-night events, like wine tastings, to collaborations on menu items with brand name placements, the producers will often offer the goods at a reduced price, which helps increase your profits.

Loyalty Program

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Make a Reservation. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Make a Reservation.

Food

Restaurant Clicks

NOVEMBER 11, 2021

Make a Reservation. They have over 22 craft beers on tap, which rotate seasonally. Make a Reservation. Plus, they pride themselves on using only fresh, seasonal ingredients. Their broad menu includes meats, seafood, handmade pasta, and wood-fired pizza. Make a Reservation. Kaos Pizzeria Denver.

Online Ordering

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

2021

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Back of House

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Make a Reservation. Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. Make a Reservation.

Online Ordering

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. You can make reservations for small parties online by visiting the restaurant’s website. Make a Reservation. Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. Make a Reservation.

Dine-in

Touch Bistro

MARCH 30, 2021

In fact, 87 million adults planned to dine ou t for Mother’s Day in 2018. If not, this is your signal to start one, making a point to check what holidays are coming each season and plan ahead as much as possible. Your restaurant menu should always be changing , especially with the seasons. Forget the flowers and jewelry.

2021

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Obviously we were buying more locally than most do,” Teall says.

Compost

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Subway Reenergized.

Franchising

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Alas, the cycle turns through all seasons.).

Fine Dining

Goliath Consulting

SEPTEMBER 30, 2019

Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. Roasted vegetables.

Menu

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Make a Reservation. Make a Reservation.

Seasonal Menu

EATER

APRIL 28, 2022

If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. For something a little modern, visit the Wicked Sister , a bar and restaurant with plenty of catchy menu items, like their “4% Club” salads or gluten-free Smother in Law sandwich. Rooms start at $220 a night.

Back of House

Restaurant Clicks

SEPTEMBER 8, 2021

Make a Reservation. Make a Reservation. The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Make a Reservation. Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. 119 San Pasquale Ave.,

Brewery

EATER

FEBRUARY 15, 2022

I first met León Hernández and León in late 2018, not long after they opened Alfonsina together. León’s brother Rubén, the sous chef, is peeling pitaya and crushing almonds for the dessert course, while his wife Claudia is handling reservations and managing the dining area. Nicholas Gill/Eater. They are everything. They are nothing.

Back of House

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. Make a Reservation. Make a Reservation. Famous for its spicy meatballs, Janko’s Little Zagreb first opened in 1973.

Online Ordering

Restaurant Clicks

OCTOBER 29, 2021

Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. Make a Reservation. Their brunch menu features sushi, sashimi, cold dishes, and snacks. Another noteworthy item on the menu is their robust selection of authentic Japanese teas. Zuma Miami.

Seasonal Menu

Restaurant Clicks

NOVEMBER 11, 2021

Make a Reservation. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. The menu offers a wide selection; try the perfect date night meal of the Josphine Chicken for Two with crispy potato and sides like perfectly cooked kale.

Specials

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. Big Lou’s Pizza.

Online Ordering

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Invite the brew master to collaborate with your chef on menu pairings. First Day of Spring, March 20th: Celebrate spring’s arrival with a new drink menu.

Bar

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Invite the brew master to collaborate with your chef on menu pairings. First Day of Spring, March 20th: Celebrate spring’s arrival with a new drink menu.

Bar

Buzztime Business

DECEMBER 15, 2022

Those born between 1982 and 2000 reserve 23.8% Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. Invite the brew master to collaborate with your chef on menu pairings. First Day of Spring, March 20th: Celebrate spring’s arrival with a new drink menu.

Bar

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Make a Reservation. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. Make a Reservation.

Online Ordering

Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Tony’s of Indianapolis. I didn’t regret it!

Seasonal Menu