Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

Catering 118

Catering Mobile Ordering Customer Service Leadership 118

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. And this will continue to grow in 2020.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 125

2019 Compost Mobile Ordering Point of Sale 125

Margin Edge

MAY 10, 2021

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. It could be theft or a portion control issue, or it might simply be a problem of perishability and waste.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

7 Shifts

SEPTEMBER 19, 2019

Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. Reduce food waste. You can minimize waste in several ways. For example, adopt zero-waste cooking where you use every part of an ingredient. Control portion sizes.

Management 284

Management Management 2019 Employee Relations 284

Perfect Daily Grind

FEBRUARY 12, 2023

It’s believed that Tadao Ueshima, the founder of UCC, decided to start making canned coffee when he was forced to catch an earlier train one day, thereby making him waste his cup of coffee. The RTD beverage proved to be immensely popular, and helped to drive innovation in the global RTD coffee market.

Beverage 134

Beverage 2007 Article Point of Sale 134

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

Franchise 150

Franchise Franchising Loyalty Program Kitchen Safety 150

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 172

Franchise Franchising Sustainability Fast Casual 172

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. .

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. .

Recycling 40

Recycling Food Agriculture Transportation 40

Hot Schedules

MARCH 25, 2019

Managers also need to track waste to control costs. Based on dynamic rules that above-store management has built into the system, solutions like HotSchedules’ new inventory software built on our innovative Clarifi platform, will select items to count based on variance data the system already knows about.

Inventory 60

Inventory Management Management Technology 60

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. Ready Partners with FreedomPay.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Margin Edge

AUGUST 6, 2019

If you utilize the most innovative restaurant management system (RMS) software, your invoice line items and prices will be captured daily, so you can monitor your invoices in real time and receive alerts when prices increase. It could be theft or a portion control issue, or it might simply be a problem of perishability and waste.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” pre-seed round in 2018. Leanpath Go introduces a unique "each"-based tracking interface that lets operators measure food waste by the item instead of by weight.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories. Taylor Sokol.

Coaching 164

Coaching Point of Sale Customer Experience Retail 164

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

FEBRUARY 27, 2020

Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. Indeed, 88 percent of US shoppers see food waste as a ‘big problem’, while two-thirds don’t believe enough is being done by large food brands to tackle the growing issue. foodservice industry rose 5.3

2020 189

2020 Influencer Point of Sale Food Safety 189

EATER

JANUARY 25, 2023

Eventually, I did have a video interview with a very kind woman from Campbell Soup Company’s so-called Culinary Innovation Hub, which covers both the Swanson and Pacific Foods lines of broths. (To be clear, you’re not supposed to give dogs chicken bones.) Meanwhile, I also had bone broth to consider. Chicken Broth (Made from Bones),” it read.

Email Marketing 109

Email Marketing Kitchen Safety Food Safety Consumer Goods 109

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs. Interesting food waste stats: US restaurants generate around 15.5

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “Just Salad’s Climatarian menu and carbon labeling initiatives are exciting and innovative examples of how businesses can work with their customers to support informed decisions. Climatarian Menu.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Aramark is committed to reducing waste before it’s generated. Superfoods. percent, 18.4

2020 189

2020 Loyalty Program Point of Sale 2019 189

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 Same-store sales growth is expected to continue to be sluggish during the fourth quarter given the softening economic conditions and the fact that the fourth quarter of 2018 was the strongest in terms of same-store sales with 1.4 percent sales growth can be considered essentially flat).

2019 82

2019 Point of Sale Small Business Consumer Goods 82

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Who is a James Beard Award winner? The additional features drive off-premise sales while minimizing costs.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Techknow is a mature product with an eye towards innovation. F&B Shared Workspace Opens. ” A New Breeze.

Food Safety 164

Food Safety Loyalty Program Kitchen Safety Online Ordering 164

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137

EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. You are wasting gas. Superior Court. I was very upset. I thought, You know what? The wear and tear on the car was an additional worry. Go online ASAP to cash in!”

Back of House 142

Back of House Employee Relations Delivery Mobile Ordering 142

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. ” Taco Johns Adds to Board.

Franchise 131

Franchise Franchising Fast Casual Leadership 131

The Food Corridor

APRIL 1, 2021

Like all the best innovations, The Kitchen Door was created out of necessity. This is called co-packing and is a great way to cut down on labor costs and reduce food waste. What is The Kitchen Door? The team at The Food Corridor was overwhelmed with inquiries from food businesses looking for kitchen space to rent. .

Small Business 52

Small Business Food Truck Equipment Food Supply 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. GlobalData).

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. Kalera’s plants grow while consuming 95% less water compared to field farming.

Food 126

Food Food Supply Fast Casual Small Business 126

Modern Restaurant Management

MAY 5, 2020

“We also know that restaurants need new and innovative approaches to services like mobile ordering and delivery. The COVID-19 crisis is driving remarkable innovation in the foodservice space and our goal is to be there for our clients, helping them deliver on their promises to their guests.”

Guest Recovery 118

Guest Recovery Food Safety Loyalty Program Point of Sale 118

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. The investment will be used to accelerate the growth of its team, build technology innovation and most importantly accelerate its global expansion, with a strong focus on the US market. The final rule will be effective April 27, 2020.

Mobile Ordering 134

Mobile Ordering Front of House Customer Experience Back of House 134

Modern Restaurant Management

FEBRUARY 1, 2021

hospitality businesses in 2020 resulted in major shifts in consumer buying behaviors and innovative relief measures that will boost economic recovery, modernize the alcohol marketplace and increase consumer convenience for years to come, the Distilled Spirits Council of the United States (DISCUS) reported. ” State of Spirits.

2021 132

2021 Point of Sale Guest Recovery Travel 132