Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. For fast-casual and quick-service restaurants—no more lines. Advantages of Restaurant Inventory Management Software. XtraChef.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 340

Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. In 2018, 51% of chefs in the United States added vegan items to their menus.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste.

Fast Casual 78

Fast Casual Food Online Ordering Food Order 78

Margin Edge

AUGUST 6, 2019

Even relatively stable commodity items can occasionally yield a nasty surprise, as 2018’s record high prices for vanilla beans demonstrated. It could be theft or a portion control issue, or it might simply be a problem of perishability and waste. AgronoMag: Vanilla Price Hits All-Time Record in 2018.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. August 24, 2018. August 4, 2018. When Arex disclosed an 8.5%

2020 98

2020 Franchise Franchising 2018 98

Margin Edge

MAY 10, 2021

Even relatively stable commodity items can occasionally yield a nasty surprise, as 2018’s record high prices for vanilla beans demonstrated. It could be theft or a portion control issue, or it might simply be a problem of perishability and waste. AgronoMag: Vanilla Price Hits All-Time Record in 2018.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Aaron Allen & Associates

JULY 29, 2022

BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. The Autonomous Fast-Food Store from Hyper Hyper is a hyper-automated restaurant robot, capable of cooking pizza, burgers, bowls, salads, and delivering boulangerie and ice cream. The last known valuation of the company was $46 million (in 2018).

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. Fast-food restaurants also took a hit, down 1.5 points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 A weak fourth quarter, down 1.4 Superfoods.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. Ready Partners with FreedomPay. Helps Hiring.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent and 5.8 Another Placer.ai

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

SEPTEMBER 14, 2021

With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. ” Savory Invests in Pincho. Savory Fund invested in burger and kebab concept, Pincho.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant Clicks

OCTOBER 18, 2021

If you have limited time, you don’t want to waste it on subpar cuisine. Margon is a delicious Cuban fast food restaurant in the middle of Times Square next to the Kimpton Muse hotel. They do have tables at Margon, but it’s designed for fast food. 2018 3rd Ave, New York, NY 10029 Phone: 212-996-1220 Visit Website.

Food 99

Food Café Online Ordering Reservations 99

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Make It Mindful: The no and low-alcohol market continues to grow at a fast pace as people seek mindful options. ” The U.S. export growth.

2021 333

2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

APRIL 29, 2025

Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. State of the Plate Olive Garden is the most popular casual dining restaurant with Americans in 2025, with 19 percent having dined at the Italian-themed restaurant in the past 90 days, according to a new report from YouGov.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 Same-store sales growth is expected to continue to be sluggish during the fourth quarter given the softening economic conditions and the fact that the fourth quarter of 2018 was the strongest in terms of same-store sales with 1.4 percent sales growth can be considered essentially flat).

2019 211

2019 Point of Sale Small Business Consumer Goods 211