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Restaurant spotlight: How Renegade Burrito conquered the Denver food scene

ChowNow

Meet Renegade Burrito Renegade Burrito was founded in 2017 by Brad and Tiffani Harris and fellow entrepreneurs Brenda and Lenny Garner. “A successful business provides a high-quality product or service at a fair price,” Harris says. ChowNow built Renegade their own branded app and optimized their website for ordering.

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Restaurant Loyalty Programs to Boost Revenues

Cheetah

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. million members, all driven through their mobile app. But no one forgets their mobile phone. They have roughly 14.2

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Why is coffee delivery so popular in China?

Perfect Daily Grind

Many people use mobile apps to order and pay for products, including coffee, almost every day. However, these services became much more widespread when Chinese chain Luckin Coffee launched its delivery service in 2017. Despite opening its first stores in 2017, Luckin currently operates more locations in China than Starbucks.

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Product Mix Analysis Drives Profitability and Revenue

Modern Restaurant Management

The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. This was in 2017 but not much has changed even today.

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How important is convenience to the coffee industry?

Perfect Daily Grind

In fact, research from Food and Beverage Insider found that in 2017, 19% of new global coffee product launches were RTD beverages. In line with this, many larger coffee chains have highlighted takeaway and delivery services as key components of their recovery following the pandemic, as well as drive-thru and mobile sales.

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MRM Research Roundup: End-of-January 2021 Edition

Modern Restaurant Management

The pandemic has altered consumer behavior, from how people order restaurant food, where they can eat, and their perception of third-party delivery companies. 21 percent of those ordering restaurant delivery in the past month are new users. ” Beware Increasing Prices. ” Beware Increasing Prices. In the U.S.,

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system. ” Tastewise Data.

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