The Wine Knitter

AUGUST 25, 2020

Photo credit: Penny Weiss Alentejo covers one-third of Portugal located in the southern half of the country and enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Spice and cherry linger on a long finish.

Vineyard 78

Vineyard Sustainability 2015 2018 78

Perfect Daily Grind

DECEMBER 2, 2019

Market research firm Packaged Facts estimates that over half of the people who bought food gifts for others in 2017 did so for Christmas, Hanukkah, and Kwanzaa – and that sweet baked foods where a popular gift option. It also influences customer expectations on the quality of their performance. Credit: Ana Valencia.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The Blue Hill at Stone Barns dining room in 2017.

Compost 129

Compost Front of House 2014 Back of House 129

Restaurant365

SEPTEMBER 24, 2020

Additionally, she was wasting time on bank reconciliation, spending between seven and 35 hours per month on the task each month for the seven locations. In 2017, Maru Hospitality Group started looking for a system that would meet more of its needs. “We Castillo, the report helped the restaurant group significantly reduce food waste.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. Traditional Cost-Cutting Isn’t Cutting It Any More The low-hanging fruit has already been harvested across many restaurant systems (think reducing food waste, cutting labor hours, etc.), March 17, 2017. When Arex disclosed an 8.5%

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality 157

Hospitality Food Consumer Goods Point of Sale 157

EATER

OCTOBER 26, 2021

And its cuisine continued to absorb influences, especially with the arrival of products from the Americas, in dishes from European chefs working in Barcelona during the 19th century, and from the immigrants from other parts of Spain drawn to Catalunya’s economic prosperity in the 1950s and 1960s as the country grew more industrialized.

Tourism 89

Tourism Food Order Influencer Restaurant Law 89

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

OCTOBER 31, 2019

In fact, almost half of all consumers have left such a review online,** with 95 percent influenced by reviews in their buying decisions. percent above the baseline for the period from July 2017 through September 2019. With that in mind, key findings from Uberall’s “Reputation Management Revolution Report” include: ?

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. percent of 2019 sales by year-end.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

2020 170

2020 Loyalty Program Point of Sale 2019 170

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

Franchise 121

Franchise Franchising Customer Experience Customer Service 121

Modern Restaurant Management

FEBRUARY 1, 2021

The widespread roll-out of vaccines won’t just impact travelers’ confidence to travel, it will have a major influence on where leisure travelers are prepared to go too. In 2017, the fixed POS terminal dominated the global market, in terms of revenue. Vaccinations will be a game-changer for traveler confidence.

2021 126

2021 Point of Sale Guest Recovery Travel 126