2017 Influencer Leadership 
EATER
JULY 10, 2020
Li’s Instagram stories amplified Tatte employees’ calls for change, with tangible results: Employees had started a Change.org petition that alleged “employees have seen or heard racially charged or insensitive behaviors or statements from those in leadership positions” and called for Tatte to diversify its executive team.
Modern Restaurant Management
FEBRUARY 10, 2020
The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.
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Modern Restaurant Management
MARCH 13, 2020
“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” “Both environments provide a sense of unity and help to foster leadership, but you’re also learning to put others first.
EATER
APRIL 21, 2021
But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. In 2017, when Singapore went through a national craze for everything salted egg, many of the older vendors began serving classic dishes glazed in the salty-sweet egg sauce.
Perfect Daily Grind
JUNE 4, 2023
Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.
Modern Restaurant Management
MAY 1, 2020
Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Problem occurrence has continued to rise since the inception of the study, and it’s increased by 22 percent since 2017, with 42 percent of respondents reporting they’ve experienced a problem with a third-party delivery order.
Modern Restaurant Management
JANUARY 9, 2020
Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Grimstad serves on the board of directors of Beauty Tap Inc.
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