Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K.

2020 174

2020 Fast Casual Food Safety Guest Recovery 174

Restaurant Clicks

JULY 13, 2021

We have chosen the 12 best Chinese food restaurant chains that deliver all the classic dishes you love, each with its own special twist. Chang’s back in 2000 as Asian American fast-casual restaurant, offering a higher quality fast food in a nicer dine-in environment. Chang’s franchise to form its own in 2017.

Food 147

Food Fine Dining Food Order Fast Casual 147

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

Restaurant Clicks

NOVEMBER 10, 2021

I’ve rounded up all the places you’ll want to know about, from casual places perfect for friends and family to upscale spots great for a date or celebration. I love celebrating special occasions at Saint Anejo. It’s a cool, casual place with vibrant colors, a large outdoor patio, and loads of art on the walls.

Online Ordering 104

Online Ordering Fast Casual Seasonal Menu Casual 104

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

Franchise 168

Franchise Franchising Sustainability Fast Casual 168

Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! Cucina Enoteca Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! Cucina Enoteca Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.” Holsom by Yogurtland.

Franchise 136

Franchise Franchising Loyalty Program Kitchen Safety 136

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 percentage points over Q3.

2020 98

2020 Point of Sale Online Ordering Consumer Goods 98

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 179

Franchise Franchising Customer Experience Fast Casual 179

Restaurant Clicks

NOVEMBER 9, 2021

does not offer casual dining, so I suggest you book a reservation before going in. The place combines the lights and trendy furniture of a casual city bar with Indian icons and architecture, so it is unlike any other Indian restaurant I have ever visited. The main dining room is more formal, and the casual dining area, I should note.

Reservations 105

Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said. “GFG sees this untapped segment as the biggest opportunity in the restaurant business. .”

Franchise 111

Franchise Franchising Fast Casual Point of Sale 111

Modern Restaurant Management

APRIL 20, 2021

The most updated On Premise Impact Report by CGA, along with other special reports issued over the past several weeks, can be found here. A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. Based on data collected from 6,000 fast food restaurants in the U.S.,

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Blaze Fast-Fire’d Pizza is heating up the Midwest with a 16-unit development deal.

Franchise 132

Franchise Franchising Fast Casual Customer Experience 132

EATER

NOVEMBER 5, 2021

Special thanks: Nicole Adlman, Matt Buchanan, Erin DeJesus, Missy Frederick, Milly McGuinness, Brenna Houck, Amanda Kludt, Ellie Krupnick, and the entire Eater cities network of editors and reporters. Fancy Southern restaurant Olamaie made an inspired pandemic pivot, becoming this casual biscuit sandwich shop. Washington, D.C.

Fine Dining 137

Fine Dining Front of House Food Truck Back of House 137

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” David Bloom, Chief Development Officer of Capriotti’s. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent less often through six months when compared to 2019, this difference was considerably smaller than those for casual-dining and fast-casual restaurants, which saw redemption rates fall by 5.4 percent and 5.8

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 94

Fine Dining Seasonal Menu Book Hotels 94

Restaurant Clicks

OCTOBER 13, 2021

A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. Pair your pizza with a glass of wine – the 2017 Monastrell Tinto or the 2017 Cannonau Rosato. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.

Franchise 71

Franchise Franchising Fast Casual Point of Sale 71

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Blaze Fast-Fire’d Pizza signed a multi-unit development deal that will grow the brand’s footprint in Southern Louisiana. ” Coolgreens Turns 10. Blaze in Southern Louisiana.

Franchise 79

Franchise Franchising Fast Casual Point of Sale 79

Restaurant Clicks

JULY 16, 2021

Though located in an old Victorian house, Smoked on High BBQ is actually a casual spot for some grub in Columbus. Ray Ray’s Hog Pit is great for a fast meal. Opened just a few years ago in 2017, Red Door BBQ has quickly gained popularity in the Columbus area. Smoked On High BBQ. Red Door BBQ.

Food Truck 78

Food Truck Food Online Ordering Catering 78

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. It’s a great place for a date night, birthday celebrations, or other special occasions. Jajaja first opened on May 5, 2017. Los Tacos No.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

SEPTEMBER 5, 2021

Relax in the casual dining area or get your food to go. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. The Pittsburgh sushi restaurant specializes in platters. The atmosphere is fun and laid back, with fast and friendly service. Try the Thai Spring Rolls or Sesame Cold Noodle. Order Online.

Online Ordering 103

Online Ordering Reservations Dine-in Food Order 103

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This “I wanted to combine the fast-paced style of the East Coast with the laid-back atmosphere of Greek coffee culture.

Franchise 125

Franchise Franchising Customer Experience Customer Service 125

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019.

Hospitality 163

Hospitality Food Consumer Goods Point of Sale 163

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “It’s fast and easy to navigate.

Allergens 125

Allergens Kitchen Safety Guest Recovery Customer Service 125

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “Simply put, we wanted to be part of something special. ” Dickey’s is now offering a franchise discount for existing Owners Operators. Pieology in China.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. Specializations of the firm include multinational expansion, system-wide sales building, brand and portfolio strategy, modernized marketing, industry trends, technology, and advanced analytics. in market cap.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59