article thumbnail

Will Tipping at Restaurants Make Sense in a COVID-19 World?

Cheetah

Tipping at restaurants has always been a contreversial issue. Since the US government and state authorities started shutting down restaurants, millions of workers were laid off. Tipping Laws. Tipping laws vary across different states. But rarely, the arbitrariness of tipping may surprise restaurant workers.

article thumbnail

3 Ways Restaurants Can be Philanthropic

Lavu

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. In 2016, 72 billion tons of edible food were thrown out, and that number has increased over the last few years.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

Modern Restaurant Management

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. agriculture supply chain are felt. in the last three years alone. billion in 2018.

article thumbnail

There Really Is No Ethical Restaurant Under Capitalism

EATER

Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run. The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine.

article thumbnail

How Coronavirus Could Change the Way You Get Your Favorite Craft Beer

EATER

According to Bart Watson of the Brewers Association, before the pandemic, 10 percent of an average American brewery’s output went into kegs, and that beer would go on to be sold on draft at bars, restaurants, and breweries’ own taprooms. The rest went into off-premise sales like cans and bottles.

Brewery 129
article thumbnail

Restaurant Accounting Basics

Lavu

The corner cafe, upscale bistro and fine dining restaurant serve different dishes, but all face at least a few common. Restaurant accounting includes items unique to the food service industry. restaurant and the restaurant itself, labor costs typically range from 25 to 40 percent of gross revenue. But the city of Seattle.

article thumbnail

New Brands We Love: Impossible Foods

Cheetah

We stock our warehouses with the highest quality ingredients from the best local and national brands and offer them to customers at fair prices with next-day, contact free delivery. Finally, people following the Jewish law can enjoy a proper cheeseburger! Cheetah is on a mission to transform the wholesale food industry.

Food 148