Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Danielle Bertram of Frankfort, Kentucky won Company General Manager of the Year. The 41 locations represent the first IHOP restaurants managed by Sun Holdings, Inc.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. The co-founders of Bixby will join Westrock’s senior management team. Wed, 1 Mar Westrock Coffee acquires Bixby Roasting Co. in Los Angeles, California.

2023 165

2023 Certification 2022 Events 165

The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Managing finances is one of the essential tasks of running a home-based bakery business.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. No doubt, the food truck industry statistics are encouraging. The food truck industry was valued at $856.7

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Dragontail Systems is integrating drones into their AI that also manages cooking and delivery. Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S. The machines cook 12-inch pizzas with convection technology in about 2 minutes.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

Aaron Allen & Associates

MAY 10, 2024

They provide a way for investors to access dividends generated from real estate investments without needing to buy, manage, or finance properties themselves. Overall, REITs have provided a valuable tool for the restaurant industry, facilitating growth and financial management but require careful consideration of terms and strategic fit.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

JULY 27, 2020

Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Licensed buyers can purchase wine and spirits directly from their mobile device. The app is free to download for licensed restaurants, bars and retailers. Pandemic Decals.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I I was pretty young, pretty green, and not versed in ways to manage other people. I didn’t do a good job. It’s an open kitchen.”

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. Not usually. It’s a transformational process.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

FEBRUARY 10, 2021

Before arriving at Preble, Conroy worked in restaurant management. As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs. City Manager Jon Jennings added, “We need to reclaim that part of West Bayside.”

Kitchen Safety 318

Kitchen Safety Back of House Food Safety Dine-in 318

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

White Paper 363

White Paper Social Media Magazine Back of House 363