Remove 2015 Remove Leadership Remove Sourcing
article thumbnail

Exploring Food Culture

Modern Restaurant Management

In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. From all the other conversations, I highlight, in the same chapter, many advice about leadership. I previously mentioned some learning about leadership.

Food 450
article thumbnail

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Initially drawn to Twin Peaks due to its impressive sales and energetic, quality-driven environment, Warman invested in the brand’s Fort Myers lodge in 2015 before deciding to franchise locations throughout Daytona Beach. “We are thrilled to officially welcome Ricky to the Twin Peaks family as a franchisee,” Hummel said.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. sourced yellow pea protein.

article thumbnail

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .

article thumbnail

The Fight for L.A.’s Street Food Vendors

EATER

After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. She says being able to get her hot dog cart licensed would remove a huge source of stress from her life. “I s communities.

article thumbnail

Seafood Delivery Services That Ship Right to Your Door

Restaurant Clicks

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Patagonia Provisions is affiliated with the clothing company and holds the same values of remaining sustainably sourced and eco-friendly. In addition, the packaged fish is perfect for a hiking or camping trip.

Delivery 148