The Next Era of American Fine Dining Is Here, Care of West Africa
EATER
FEBRUARY 28, 2023
Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Like, it’s exceptionally hard for us,” says Wilmot, but she believes that chefs like herself can make a difference by being a source of support to others.
Let's personalize your content